Name: Frozen Hot Chocolate Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1½ cups fat free milk; 1 cup ice; 4 tbsp Ovaltine rich chocolate; 1 tbsp unsweetened cocoa powder; 2 tbsp fat free whipped topping; drop Peppermint Extract

Indulge in a delightfully refreshing twist on a classic treat with this frozen hot chocolate recipe. Perfect for cooling down on a warm day or satisfying a chocolate craving, this icy beverage combines the rich flavors of Ovaltine and cocoa powder with a hint of peppermint.

Photos of Frozen Hot Chocolate Recipe

If you don't already have Ovaltine or peppermint extract at home, you might need to make a quick trip to the supermarket. Ovaltine is a chocolate malt drink mix that enhances the flavor of the frozen hot chocolate, while peppermint extract adds a refreshing minty twist.

Ingredients For Frozen Hot Chocolate Recipe

fat free milk: A lighter alternative to whole milk that helps keep the beverage creamy without adding extra calories.

ice: Essential for creating the thick, icy texture of the drink.

Ovaltine rich chocolate: A chocolate malt drink mix that adds depth and sweetness.

unsweetened cocoa powder: Intensifies the chocolate flavor without adding sugar.

fat free whipped topping: Provides a light, airy texture and a touch of creaminess.

peppermint extract: Adds a refreshing minty flavor to the beverage.

One reader, Faunie Tharp says:

This frozen hot chocolate recipe is a delightful treat! It's creamy, refreshing, and has the perfect balance of chocolatey goodness. The hint of peppermint adds a lovely twist. Perfect for satisfying sweet cravings on a hot day!

Faunie Tharp

Key Techniques for Crafting the Perfect Frozen Hot Chocolate

How to use a blender: Ensure the blender is properly assembled and securely closed before blending. Start on a low speed and gradually increase to avoid splattering. How to measure ingredients: Use appropriate measuring cups and spoons to ensure accurate quantities of milk, ice, ovaltine, cocoa powder, and whipped topping. How to pour: Carefully pour the blended mixture into glasses to avoid spills and ensure even distribution.

How To Make Frozen Hot Chocolate

Hot chocolate is almost synonymous to the Christmas season. Warm yourself up with a cup of this rich chocolate drink. Prepare this drink for 10 minutes.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1½cupsfat free milk
1cupice
4tbspOvaltine rich chocolate
1tbspunsweetened cocoa powder
2tbspfat free whipped topping,optional
droppeppermint extract,optional

Instructions

Pour the milk and ice into your blender.
Add in the Ovaltine, cocoa powder, and whipped topping.
Blend 3 to 4 minutes until the ice is completely chopped and the mixture is thick and icy.
Pour into two glasses, and serve immediately.

Nutrition

Calories: 187.90kcal
Fat: 8.19g
Saturated Fat: 4.89g
Monounsaturated Fat: 2.67g
Polyunsaturated Fat: 0.27g
Carbohydrates: 25.46g
Fiber: 2.34g
Sugar: 21.67g
Protein: 7.88g
Cholesterol: 5.98mg
Sodium: 104.38mg
Calcium: 395.23mg
Potassium: 436.11mg
Iron: 1.16mg
Vitamin A: 259.43µg
Vitamin C: 1.85mg

Expert Advice for Mastering Frozen Hot Chocolate

For an extra creamy texture, freeze the milk in ice cube trays before blending. This will ensure that your frozen hot chocolate stays thick and icy without becoming too watery.

Time-Saving Tips for Preparing Frozen Hot Chocolate

Use pre-crushed ice: Save time by using pre-crushed ice instead of whole ice cubes. This will reduce blending time.

Measure ingredients in advance: Measure out the milk, ovaltine, cocoa powder, and whipped topping before starting. This makes the process smoother.

Double the batch: Make a larger batch and store extra servings in the freezer. When ready to enjoy, just blend again for a few seconds.

Use a high-speed blender: A high-speed blender will chop the ice more quickly and give you a smoother texture in less time.

Substitute Ingredients For Frozen Hot Chocolate Recipe

fat free milk - Substitute with almond milk: Almond milk is a lower-calorie, dairy-free alternative that provides a similar texture and flavor.
ice - Substitute with frozen banana slices: Frozen banana slices add creaminess and natural sweetness, enhancing the texture of the frozen hot chocolate.
ovaltine rich chocolate - Substitute with malted milk powder: Malted milk powder offers a similar malt flavor and can be used in the same quantity.
unsweetened cocoa powder - Substitute with dark chocolate powder: Dark chocolate powder provides a richer, more intense chocolate flavor.
fat free whipped topping - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a light, fluffy texture and a hint of coconut flavor.
peppermint extract - Substitute with vanilla extract: Vanilla extract offers a different but complementary flavor profile, adding warmth and depth to the drink.

Creative Ways to Serve Frozen Hot Chocolate

Use elegant glassware: Serve the frozen hot chocolate in tall, slender glasses to give it a sophisticated look. Consider using martini glasses or champagne flutes for an added touch of elegance.
Garnish with fresh mint: Add a sprig of fresh mint on top of the whipped topping to complement the drop of peppermint extract and add a pop of color.
Drizzle with chocolate syrup: Before pouring the frozen hot chocolate into the glasses, drizzle some chocolate syrup inside the glass to create an artistic swirl effect.
Add a dusting of cocoa powder: Lightly dust the top of the whipped topping with unsweetened cocoa powder for a refined finish.
Serve with a chocolate stick: Place a chocolate stick or a chocolate wafer on the side of the glass for an added touch of luxury and an extra treat.
Use a silver tray: Present the glasses on a polished silver tray to enhance the overall presentation and give it a high-end restaurant feel.
Include a small spoon: Provide a small, elegant spoon with each glass so that guests can enjoy every last bit of the frozen hot chocolate and whipped topping.
Add a touch of gold: For an extra luxurious touch, sprinkle a few edible gold flakes on top of the whipped topping.

Essential Equipment for Making Frozen Hot Chocolate

Blender: Used to mix and blend the milk, ice, ovaltine, cocoa powder, and whipped topping until the mixture is thick and icy.
Measuring cups: Essential for accurately measuring the milk and ice to ensure the correct proportions.
Tablespoon: Used to measure the ovaltine, cocoa powder, and whipped topping precisely.
Glasses: For serving the frozen hot chocolate once it is blended.
Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are well mixed.
Dropper: Handy for adding a precise drop of peppermint extract to the mixture.

Surprising Trivia About Frozen Hot Chocolate

A fun fact about this frozen hot chocolate recipe is that it combines the comforting flavors of hot chocolate with the refreshing chill of a milkshake. This unique blend makes it a perfect treat for both summer and winter, offering a delightful twist on a classic beverage.

Is Making Frozen Hot Chocolate at Home Cost-Effective?

This frozen hot chocolate recipe is quite cost-effective for a household. The main ingredients like fat free milk, ovaltine rich chocolate, and unsweetened cocoa powder are relatively inexpensive and can be found in most grocery stores. The addition of a drop of peppermint extract adds a delightful twist without significantly increasing the cost. For a household of 4 people, the approximate cost would be around $5-$7. Overall Verdict: 8/10.

Is Frozen Hot Chocolate Healthy or Unhealthy?

The frozen hot chocolate recipe, while indulgent and tasty, may not be the healthiest choice for a regular beverage. Let's break down the ingredients:

Fat-free milk: This is a good source of calcium and protein, but it still contains natural sugars.
Ovaltine and cocoa powder: These provide a rich chocolate flavor but also add sugar and calories to the drink.
Fat-free whipped topping: Although it's fat-free, it likely contains added sugars and artificial ingredients.
Peppermint extract: This adds flavor without significant nutritional impact.

The main concerns with this recipe are the added sugars and the relatively high calorie content for a beverage. Consuming excessive added sugars can contribute to weight gain, dental issues, and an increased risk of chronic diseases like diabetes and heart disease.

To make this frozen hot chocolate recipe healthier, consider the following modifications:

Use unsweetened almond milk or another low-calorie, plant-based milk alternative to reduce the overall calorie and sugar content
Reduce the amount of Ovaltine and cocoa powder to lower the sugar content, or opt for a sugar-free version if available
Skip the whipped topping altogether, or replace it with a small dollop of Greek yogurt for a protein boost and creamy texture
Add a handful of spinach or avocado to the blender for an extra dose of nutrients and fiber, which can help balance the sugar content and keep you feeling full longer
Consider using a natural, calorie-free sweetener like stevia to taste, if needed, to further reduce the sugar content

Editor's Opinion: Why Frozen Hot Chocolate is a Must-Try

This frozen hot chocolate recipe is a delightful twist on a classic treat, perfect for a refreshing yet indulgent experience. The combination of fat-free milk and whipped topping keeps it light, while the ovaltine and cocoa powder deliver rich chocolate flavor. The addition of peppermint extract adds a refreshing hint, making it a versatile option for any season. Blending for 3 to 4 minutes ensures a smooth, icy texture. Overall, it's a simple yet satisfying recipe that balances indulgence with a lighter profile.

Enhance Your Frozen Hot Chocolate Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Elevate your frozen hot chocolate experience with the tropical sweetness of grilled pineapple skewers. The caramelized edges and juicy interior of the pineapple will create a delightful contrast to the icy, chocolatey goodness of your dessert.

Spicy Sweet Potato Fries: Add a savory twist to your frozen hot chocolate by pairing it with spicy sweet potato fries. The crispy, slightly spicy sweet potatoes will balance the cool, rich flavors of your drink, making for an unforgettable combination.

Mini Caprese Salad Bites: For a refreshing and elegant side, serve mini caprese salad bites alongside your frozen hot chocolate. The burst of tomato, mozzarella, and fresh basil will cleanse your palate and complement the dessert's richness.

Crispy Bacon-Wrapped Dates: Indulge in the sweet and savory delight of crispy bacon-wrapped dates as a side to your frozen hot chocolate. The smoky bacon and sweet, chewy dates create a flavor explosion that pairs beautifully with the chocolatey drink.

Herbed Parmesan Popcorn: For a light and crunchy side, try herbed parmesan popcorn with your frozen hot chocolate. The savory parmesan and aromatic herbs will provide a delightful contrast to the sweet, icy treat.

Delightful Alternatives to Frozen Hot Chocolate

Chocolate Peppermint Milkshake: Indulge in a creamy dessert that combines the richness of chocolate with a refreshing hint of peppermint. This milkshake is perfect for a hot day or a cozy night in.

Mocha Frappe: Blend together the bold flavors of coffee and chocolate to create a refreshing and energizing drink. Top it off with a dollop of whipped cream for an extra treat.

Banana Cocoa Smoothie: Combine the natural sweetness of bananas with the rich taste of cocoa for a nutritious and delicious smoothie. Perfect for breakfast or a mid-day snack.

Mint Chocolate Chip Ice Cream: Make your own ice cream at home with the classic combination of mint and chocolate chips. This dessert is sure to be a hit with both kids and adults alike.

Appetizers and Main Dishes That Go Well with Frozen Hot Chocolate

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine tender mushroom caps filled with a savory mixture of breadcrumbs, garlic, and Parmesan cheese. The filling is enhanced with a touch of fresh herbs and a hint of lemon zest. Once baked to golden perfection, these bite-sized treats offer a burst of flavor in every mouthful. Serve them warm, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette, rubbed with a clove of garlic for an extra kick. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A sprinkle of sea salt and a dash of balsamic vinegar elevate the flavors, making each bite a perfect harmony of textures and tastes. This simple yet elegant dish is perfect for any gathering.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The marinade infuses the chicken with vibrant flavors, making each bite a delightful experience. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These colorful peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned to perfection with spices and herbs. Baked until tender, the peppers offer a perfect balance of textures and flavors. Pair them with a side of garlic bread or a light soup for a hearty and wholesome meal.

Why trust this Frozen Hot Chocolate Recipe:

This frozen hot chocolate recipe is a delightful twist on a classic treat, perfect for any season. Using fat free milk and fat free whipped topping, it offers a lighter option without sacrificing flavor. The combination of ovaltine rich chocolate and unsweetened cocoa powder ensures a rich, chocolatey taste, while a drop of peppermint extract adds a refreshing kick. Quick and easy to make, this recipe is ideal for satisfying your sweet tooth in a healthier way.

Share your thoughts on the Frozen Hot Chocolate Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious treat even better!

FAQ:

Can I use a different type of milk instead of fat-free milk?

Absolutely! You can use any type of milk you prefer, like whole milk, almond milk, or oat milk. It might change the texture and flavor slightly, but it will still be delicious.

Can I skip the peppermint extract?

Yes, you can skip the peppermint extract if you're not a fan of mint. The frozen hot chocolate will still taste great without it.

How can I make this recipe vegan?

To make it vegan, use a plant-based milk like almond or soy milk, and replace the whipped topping with a dairy-free version. Make sure the cocoa powder and Ovaltine you use are also vegan-friendly.

Can I make this ahead of time and store it in the freezer?

It's best to enjoy this frozen hot chocolate immediately after blending. If you store it in the freezer, it might become too hard and lose its smooth, icy texture.

What can I use instead of Ovaltine?

If you don't have Ovaltine, you can use any other chocolate drink mix or even just increase the amount of unsweetened cocoa powder and add a bit of sugar to taste.