Name: Parmesan Popcorn Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8
Cuisine: American
Ingredients: 4 tbsp or enough to coat the bottom of the pan, any high heat oil will do, coconut oil, grapeseed oil, canola oil, etc. coconut oil; ½ cup popcorn kernels; ¼ cup grated parmesan cheese; 2 tsp to taste salt

How To Make Parmesan Popcorn

A parmesan popcorn variation to switch up your usual popcorn flavor. Easily sprinkle the popcorn with Parmesan cheese and salt to enjoy.

Preparation: 2 minutes

Cooking: 5 minutes

Total: 7 minutes

Serves:

Ingredients

4tbspcoconut oil,or enough to coat the bottom of the pan, any high heat oil will do, coconut oil, grapeseed oil, canola oil, etc.
½cuppopcorn kernels
¼cupparmesan cheese,grated
2tspsalt,to taste

Instructions

Add oil to a large thick-bottomed stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.
Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover and give the pot a shake so that they all get coated with the oil.
Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.
Once the popping dies down, immediately pour the popcorn into a large mixing bowl and sprinkle it with Parmesan and salt. Cover and give it a good shake to combine.
Serve and enjoy!

Nutrition

Calories: 104.96kcal
Fat: 8.32g
Saturated Fat: 6.69g
Monounsaturated Fat: 0.82g
Polyunsaturated Fat: 0.33g
Carbohydrates: 5.70g
Fiber: 0.95g
Sugar: 0.11g
Protein: 2.48g
Cholesterol: 3.16mg
Sodium: 64.47mg
Calcium: 55.40mg
Potassium: 24.83mg
Iron: 0.27mg
Vitamin A: 9.62µg

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