How To Make Parmesan Popcorn
A parmesan popcorn variation to switch up your usual popcorn flavor. Easily sprinkle the popcorn with Parmesan cheese and salt to enjoy.
Serves:
Ingredients
- 4tbspcoconut oil,or enough to coat the bottom of the pan, any high heat oil will do, coconut oil, grapeseed oil, canola oil, etc.
- ½cuppopcorn kernels
- ¼cupparmesan cheese,grated
- 2tspsalt,to taste
Instructions
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Add oil to a large thick-bottomed stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.
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Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover and give the pot a shake so that they all get coated with the oil.
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Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.
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Once the popping dies down, immediately pour the popcorn into a large mixing bowl and sprinkle it with Parmesan and salt. Cover and give it a good shake to combine.
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Serve and enjoy!
Nutrition
- Calories: 104.96kcal
- Fat: 8.32g
- Saturated Fat: 6.69g
- Monounsaturated Fat: 0.82g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 5.70g
- Fiber: 0.95g
- Sugar: 0.11g
- Protein: 2.48g
- Cholesterol: 3.16mg
- Sodium: 64.47mg
- Calcium: 55.40mg
- Potassium: 24.83mg
- Iron: 0.27mg
- Vitamin A: 9.62µg
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