How To Make Parmesan Popcorn
A parmesan popcorn variation to switch up your usual popcorn flavor. Easily sprinkle the popcorn with Parmesan cheese and salt to enjoy.
Serves:
Ingredients
- 4tbspcoconut oil,or enough to coat the bottom of the pan, any high heat oil will do, coconut oil, grapeseed oil, canola oil, etc.
- ½cuppopcorn kernels
- ¼cupparmesan cheese,grated
- 2tspsalt,to taste
Instructions
-
Add oil to a large thick-bottomed stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.
-
Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan.  Cover and give the pot a shake so that they all get coated with the oil.
-
Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.
-
Once the popping dies down, immediately pour the popcorn into a large mixing bowl and sprinkle it with Parmesan and salt. Cover and give it a good shake to combine.
-
Serve and enjoy!
Nutrition
- Calories:Â 104.96kcal
- Fat:Â 8.32g
- Saturated Fat:Â 6.69g
- Monounsaturated Fat:Â 0.82g
- Polyunsaturated Fat:Â 0.33g
- Carbohydrates:Â 5.70g
- Fiber:Â 0.95g
- Sugar:Â 0.11g
- Protein:Â 2.48g
- Cholesterol:Â 3.16mg
- Sodium:Â 64.47mg
- Calcium:Â 55.40mg
- Potassium:Â 24.83mg
- Iron:Â 0.27mg
- Vitamin A: 9.62µg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Bars and Brownies
Bailey’s Cheesecake-Marbled Brownies Recipe
Pasta
Garlic Butter Shrimp Fettuccine Recipe
Popcorn
Parmesan Buttered Popcorn Recipe
Cookies
Pan-Fry & Skillet
Salad
Beet Salad with Carrot, Quinoa & Spinach Recipe
Popcorn
Lemon, Parmesan and Black Pepper Popcorn Recipe
Popcorn
Olive Oil and Parmesan Popcorn Recipe
Cakes
Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.
Pizza
Goat Cheese Pizza with Garlic and Kale Recipe
Deviled Eggs
Cookies