Parmesan Popcorn Recipe

Jump To Recipe
Yolanda
Yolanda February 23, 2021
Advertisement
CONTINUE READING BELOW

How To Make Parmesan Popcorn

A parmesan popcorn variation to switch up your usual popcorn flavor. Easily sprinkle the popcorn with Parmesan cheese and salt to enjoy.

Preparation: 2 minutes
Cooking: 5 minutes
Total: 7 minutes
Serves:

Ingredients

  • 4tbspcoconut oil,or enough to coat the bottom of the pan, any high heat oil will do, coconut oil, grapeseed oil, canola oil, etc.
  • ½cuppopcorn kernels
  • ¼cupparmesan cheese,grated
  • 2tspsalt,to taste

Instructions

  1. Add oil to a large thick-bottomed stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.

  2. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan.  Cover and give the pot a shake so that they all get coated with the oil.

  3. Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.

  4. Once the popping dies down, immediately pour the popcorn into a large mixing bowl and sprinkle it with Parmesan and salt. Cover and give it a good shake to combine.

  5. Serve and enjoy!

Nutrition

  • Calories: 104.96kcal
  • Fat: 8.32g
  • Saturated Fat: 6.69g
  • Monounsaturated Fat: 0.82g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 5.70g
  • Fiber: 0.95g
  • Sugar: 0.11g
  • Protein: 2.48g
  • Cholesterol: 3.16mg
  • Sodium: 64.47mg
  • Calcium: 55.40mg
  • Potassium: 24.83mg
  • Iron: 0.27mg
  • Vitamin A: 9.62µg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Popcorn Recipes

Pan-Fry & Skillet

Saucy Skillet Lamb

With hints of warm and earthy spices, this skillet lamb…
Total 25 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to