How To Make Sparkling Pomegranate Punch
This sweet, tart, and bubbly punch recipe is made of a combination of pineapple, orange, pomegranate, white wine, and sparkling wine.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3tbspsugar
- 1cuppomegranate juice
- 2bottleSparkling wine
- ¾cupwhite wine,late-harvest
- 2oranges
- 1cupfresh pineapple,diced
- ¼cuppomegranate seeds
- ice cubes
Instructions
-
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple, and pomegranate seeds.
-
Serve the sparkling pomegranate punch over ice cubes.
Nutrition
- Calories:Â 157.40kcal
- Fat:Â 0.15g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 14.51g
- Fiber:Â 0.88g
- Sugar:Â 10.97g
- Protein:Â 0.47g
- Sodium:Â 9.09mg
- Calcium:Â 25.70mg
- Potassium:Â 206.19mg
- Iron:Â 0.47mg
- Vitamin A: 2.81µg
- Vitamin C:Â 18.58mg
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