Champagne Fruit Punch Recipe

 

How To Make Champagne Fruit Punch

Luxurious fruit punch for your next party!

  • 16 oz frozen whole strawberries
  • ¼ cup sugar
  • 2 ½ cups orange juice
  • 750 ml champagne ( or sparkling wine)
  1. Thaw fruit at room temperature but do not drain.
  2. Place fruit and juice in a blender container or food processor bowl.
  3. Add sugar.
  4. Cover and blend or process until smooth.
  5. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with double thickness of 100% cotton cheesecloth.
  6. Transfer pureed fruit to a 2-qt. pitcher.
  7. Stir in orange juice and lemon or lime juice. (Can be prepared to this point, covered, and refrigerated overnight till serving time.)
  8. Slowly stir in champagne, sparkling wine, or pineapple juice.
  9. Serve over ice.

How To Make Champagne Fruit Punch

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Luxurious fruit punch for your next party!

Preparation: 25 mins
Total: 25 mins
Serves:

Ingredients

  • 16 oz frozen whole strawberries
  • ¼ cup sugar
  • 2 ½ cups orange juice
  • 750 ml champagne or sparkling wine

Instructions

  1. Thaw fruit at room temperature but do not drain.
  2. Place fruit and juice in a blender container or food processor bowl.
  3. Add sugar.
  4. Cover and blend or process until smooth.
  5. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with double thickness of 100% cotton cheesecloth.
  6. Transfer pureed fruit to a 2-qt. pitcher.
  7. Stir in orange juice and lemon or lime juice. (Can be prepared to this point, covered, and refrigerated overnight till serving time.)
  8. Slowly stir in champagne, sparkling wine, or pineapple juice.
  9. Serve over ice.

Nutrition

  • Calcium: 17mg
  • Calories: 82kcal
  • Carbohydrates: 13g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 216mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 5mg
  • Sugar: 11g
  • Vitamin A: 108IU
  • Vitamin C: 48mg
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