This strawberry fruit punch has zesty orange juice and slightly sweet fizzy champagne for a fruity and refreshing taste.
How To Make Champagne Fruit Punch
Luxurious fruit punch for your next party!
Prep:
10 mins
Total:
10 mins
Ingredients
- 16 oz whole strawberries, frozen
- ¼ cup granulated sugar
- 2½ cups orange juice
- 25 oz champagne, or sparkling wine
Instructions
- Thaw fruit at room temperature but do not drain.
- Place fruit in a blender container or food processor bowl.
- Add sugar.
- Cover and blend or process until smooth.
- Stir in orange juice. *
- Slowly stir in champagne or sparkling wine.
- Serve over ice garnished with an orange slice and strawberry.
Recipe Notes
*Can be prepared to this point, covered, and refrigerated overnight till serving time.
Nutrition
- Sugar: 11g
- :
- Calcium: 17mg
- Calories: 80kcal
- Carbohydrates: 13g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 213mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 108IU
- Vitamin C: 48mg
Share your thoughts on the Champagne Fruit Punch Recipe in the Recipe Sharing section of our forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments