This strawberry fruit punch has zesty orange juice and slightly sweet fizzy champagne for a fruity and refreshing taste.
How To Make Champagne Fruit Punch
Luxurious fruit punch for your next party!
- Thaw fruit at room temperature but do not drain.
- Place fruit in a blender container or food processor bowl.
- Add sugar.
- Cover and blend or process until smooth.
- Stir in orange juice. *
- Slowly stir in champagne or sparkling wine.
- Serve over ice garnished with an orange slice and strawberry.
*Can be prepared to this point, covered, and refrigerated overnight till serving time.
- Sugar: 11g
- Calcium: 17mg
- Calories: 80kcal
- Carbohydrates: 13g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 213mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 108IU
- Vitamin C: 48mg
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