Frozen before serving, this punch is a flavorful party beverage.

How To Make Banana Fruit Punch

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Preparation:
10 mins
Cooking:
Total:
1 hr 10 mins
Serves:
40

Ingredients

  • 5 bananas ripe
  • 46 oz. pineapple juice can
  • 12 oz. frozen orange juice can
  • 4 tbsp. Real Lemon concentrate
  • 4 cup sugar
  • 6 cup water
  • 2 liter lemon lime soda

Instructions

  • Process bananas in blender until pureed.
  • Mix with other ingredients, except for soda.
  • You can freeze the punch in a container, and break up in a punch bowl one hour before serving. Add the lemon lime soda. Then serve.

Nutrition Facts

Calories: 133kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 114mg | Fiber: 1g | Sugar: 31g | Vitamin A: 28IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg