Banana Fruit Punch Recipe

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Recipes.net Team Published July 14, 2020
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Frozen before serving, this punch is a flavorful party beverage.

How To Make Banana Fruit Punch

  • 5 bananas (ripe)
  • 46 oz. pineapple juice (can )
  • 12 oz. frozen orange juice (can )
  • 4 tbsp. Real Lemon concentrate
  • 4 cup sugar
  • 6 cup water
  • 2 liter lemon lime soda
  1. Process bananas in blender until pureed.
  2. Mix with other ingredients, except for soda.

  3. You can freeze the punch in a container, and break up in a punch bowl one hour before serving. Add the lemon lime soda. Then serve.

How To Make Banana Fruit Punch

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Preparation Time: 10 mins
Freeze Time: 1 hr
Total Time: 1 hr 10 mins
Serves:
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Ingredients

  • 5 bananas, ripe
  • 46 oz. pineapple juice, can
  • 12 oz. frozen orange juice, can
  • 4 tbsp. Real Lemon concentrate
  • 4 cup sugar
  • 6 cup water
  • 2 liter lemon lime soda

Instructions

  1. Process bananas in blender until pureed.
  2. Mix with other ingredients, except for soda.

  3. You can freeze the punch in a container, and break up in a punch bowl one hour before serving. Add the lemon lime soda. Then serve.

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Nutrition

  • Calcium: 8mg
  • Calories: 133kcal
  • Carbohydrates: 34g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 114mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 8mg
  • Sugar: 31g
  • Vitamin A: 28IU
  • Vitamin C: 10mg
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