Frozen before serving, this fruit punch recipe is a flavorful party beverage.
How To Make Banana Fruit Punch
A cold and refreshing yet smooth tropical fruit punch recipe to freeze in small batches or served in big parties. Kids will love you for this drink!
Prep:
10 mins
Total:
10 mins
Ingredients
- 5 bananas, ripe
- 46 oz pineapple juice, canned
- 12 oz orange juice, canned
- 4 tbsp lemon, concentrate
- 4 cups sugar
- 3 cups water
- 3 cups ice cubes, or flakes or crushed ice
- 8 cups lemon lime soda
Instructions
- Process bananas in a blender until pureed.
- Transfer the pureed bananas to a punch bowl and mix all ingredients. Enjoy!
Nutrition
- Sugar: 31g
- :
- Calcium: 9mg
- Calories: 131kcal
- Carbohydrates: 33g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 115mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 8mg
- Vitamin A: 28IU
- Vitamin C: 10mg
Share your thoughts on the Banana Fruit Punch Recipe in the Recipe Sharing forum and let us know if you have any creative twists or variations to this refreshing beverage!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments