Banana Fruit Punch Recipe

Frozen before serving, this fruit punch recipe is a flavorful party beverage.

Banana Fruit Punch Recipe

How To Make Banana Fruit Punch

A cold and refreshing yet smooth tropical fruit punch recipe to freeze in small batches or served in big parties. Kids will love you for this drink!

Prep: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 5 bananas, ripe
  • 46 oz pineapple juice, canned
  • 12 oz orange juice, canned
  • 4 tbsp lemon, concentrate
  • 4 cups sugar
  • 3 cups water
  • 3 cups ice cubes, or flakes or crushed ice
  • 8 cups lemon lime soda

Instructions

  1. Process bananas in a blender until pureed.
  2. Transfer the pureed bananas to a punch bowl and mix all ingredients. Enjoy!

Nutrition

  • Sugar: 31g
  • :
  • Calcium: 9mg
  • Calories: 131kcal
  • Carbohydrates: 33g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 115mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 8mg
  • Vitamin A: 28IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to