Frozen before serving, this fruit punch recipe is a flavorful party beverage.
How To Make Banana Fruit Punch
A cold and refreshing yet smooth tropical fruit punch recipe to freeze in small batches or served in big parties. Kids will love you for this drink!
Prep:
10 mins
Total:
10 mins
Ingredients
- 5 bananas, ripe
- 46 oz pineapple juice, canned
- 12 oz orange juice, canned
- 4 tbsp lemon, concentrate
- 4 cups sugar
- 3 cups water
- 3 cups ice cubes, or flakes or crushed ice
- 8 cups lemon lime soda
Instructions
- Process bananas in a blender until pureed.
- Transfer the pureed bananas to a punch bowl and mix all ingredients. Enjoy!
Nutrition
- Sugar: 31g
- :
- Calcium: 9mg
- Calories: 131kcal
- Carbohydrates: 33g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 115mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 8mg
- Vitamin A: 28IU
- Vitamin C: 10mg
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