Eggnog is a holiday tradition. This is so creamy and delicious. It is a real winner in taste and how easy it is to make. You’ll have to make a lot because this disappears quickly!
How To Make Perfect Eggnog
A wonderful way to kick off the holiday spirit with a batch of eggnog! This version is for adults only with the inclusion of rum but nonetheless it surely is a delicious treat to be enjoyed around friends and family.
- 7 oz marshmallow creme
- 1 cup milk (or softened ice cream)
- 6 eggs (one at a time, beating well after each addition.)
- ¼ cup rum (or 1 tsp. rum extract)
- 1 tub Cool Whip ((8 oz))
- nutmeg (optional)
- Blend the marshmallow creme and ice cream or milk together.
- Beat in eggs one at a time, beating well after each addition.
- Stir in rum then fold in the Cool Whip.
- Before serving, sprinkle with nutmeg.
How To Make Perfect Eggnog
A wonderful way to kick off the holiday spirit with a batch of eggnog! This version is for adults only with the inclusion of rum but nonetheless it surely is a delicious treat to be enjoyed around friends and family.
Prep: 15 mins
Chill Time: 15 mins
Total: 30 mins
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Ingredients
- 7 oz marshmallow creme
- 1 cup milk, or softened ice cream
- 6 eggs , one at a time, beating well after each addition.
- ¼ cup rum, or 1 tsp. rum extract
- 1 tub Cool Whip, (8 oz)
- nutmeg, optional
Instructions
- Blend the marshmallow creme and ice cream or milk together.
- Beat in eggs one at a time, beating well after each addition.
- Stir in rum then fold in the Cool Whip.
- Before serving, sprinkle with nutmeg.
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Nutrition
- Calcium: 167mg
- Calories: 403kcal
- Carbohydrates: 60g
- Cholesterol: 261mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 233mg
- Protein: 12g
- Saturated Fat: 5g
- Sodium: 161mg
- Sugar: 43g
- Vitamin A: 554IU
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