How To Make Sparkling Cranberry Orange Sangria
Ring in the holidays with this recipe for cranberry orange sangria. Cranberry juice, orange, and cinnamon lend some warm flavors to sparkling wine.
Preparation: 40 minutes
Cooking:
Total: 40 minutes
Serves:
Ingredients
- 2cupscranberry juice
- ½cupCointreau,or any orange liqueur
- 1orange,thinly sliced
- 1lemon,or lime, thinly sliced
- 2cinnamon sticks
- 1bottlesparkling wine,(cava, champagne, etc.)
Optional Garnishes:
- fresh cranberries
- extra cinnamon sticks
- extra sliced oranges
Instructions
-
Stir together cranberry juice, Cointreau, orange slices, lemon (or lime) slices and cinnamon sticks in a large pitcher.
-
Cover and refrigerate for 30 minutes (or up to 8 hours).
-
When you are ready to serve the sangria, add the sparkling wine to the cranberry juice mixture and stir briefly to combine.
-
Serve immediately in glasses, topped with optional garnishes if desired.
Nutrition
- Calories: 155.77kcal
- Fat: 0.12g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 14.57g
- Fiber: 1.25g
- Sugar: 10.14g
- Protein: 0.35g
- Sodium: 6.33mg
- Calcium: 31.09mg
- Potassium: 120.27mg
- Iron: 0.48mg
- Vitamin A: 2.06µg
- Vitamin C: 39.36mg
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