Pineapple Rum Punch Recipe

Pineapple Rum Punch Recipe

How To Make Pineapple Rum Punch

Create this drink if you want to feel refreshed but with the right kind of warmth and kick. In this pineapple rum punch, we are mixing ginger ale and rum.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • cuppineapple coconut juice
  • ¼cupgold rum
  • 3tbsplime juice
  • cupginger ale(divided)

Instructions

  1. Add pineapple coconut juice, rum, and lime juice to a small pitcher. Stir and chill.

  2. Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.

  3. Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.

Nutrition

  • Calories: 178.68kcal
  • Fat: 8.95g
  • Saturated Fat: 7.92g
  • Monounsaturated Fat: 0.38g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 9.57g
  • Fiber: 2.49g
  • Sugar: 5.59g
  • Protein: 0.99g
  • Sodium: 8.92mg
  • Calcium: 8.19mg
  • Potassium: 122.93mg
  • Iron: 0.78mg
  • Vitamin A: 0.46µg
  • Vitamin C: 7.81mg
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