Name: Non Alcoholic Eggnog Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 eggs; 1 cup sugar; 2 cups whole milk; 1¼ cup heavy cream; 1 tsp vanilla extract; ¼ tsp nutmeg

This homemade non-alcoholic eggnog recipe is a classic, festive drink that everyone can enjoy during the holiday season. Made with wholesome ingredients, it's rich, creamy, and wonderfully spiced. Enjoy it chilled or warm, and let the comforting flavors of this traditional drink bring warmth to your winter evenings.

Photos of Non Alcoholic Eggnog Recipe

The ingredients are commonly found in most households. In case you don't have them at home, you can easily find eggs, sugar, whole milk, heavy cream, vanilla extract, and nutmeg in any supermarket. Just be sure to get whole milk and heavy cream for a rich and creamy texture.

Non-alcoholic Eggnog Recipe Ingredients

Eggs: A natural emulsifier, helps to create a creamy, thick texture.

Sugar: Adds sweetness and helps in thickening the mixture.

Whole milk: Gives the eggnog a rich and smooth consistency.

Heavy cream: Adds extra creaminess and a luxurious mouthfeel.

Vanilla extract: Offers a warm, sweet aroma and enhances the overall flavor.

Nutmeg: Gives the eggnog its characteristic spiced flavor.

One reader, Blinni Ralph says:

This non-alcoholic eggnog recipe is a game-changer! It's creamy, rich, and has the perfect balance of sweetness and spice. The vanilla and nutmeg flavors are just divine. Plus, it's so easy to make! I love that I can enjoy the festive flavors without the alcohol. It's a must-try for the holidays!

Blinni Ralph

Mastering the Techniques for Non-Alcoholic Eggnog

How to separate eggs: Gently crack the egg and carefully transfer the yolk back and forth between the two halves of the shell, allowing the egg white to fall into a bowl below.

How to whisk egg yolks and sugar: Use a hand blender or whisk to beat the egg yolks and sugar together until the mixture becomes pale and creamy.

How to temper eggs: Slowly add the hot milk mixture to the egg mixture in a thin, steady stream while continuously whisking to prevent the eggs from scrambling.

How to thicken eggnog: Cook the egg and milk mixture on medium heat, stirring continuously, until it reaches the desired consistency. Be careful not to let it stick to the bottom of the pan.

How To Make Non Alcoholic Eggnog

This non alcoholic eggnog recipe yields a decadently creamy and spiced holiday drink that anyone can enjoy! Whip up a batch in just 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6eggs
1cupsugar
2cupswhole milk
1¼cupheavy cream
1tspvanilla extract
¼tspnutmeg,freshly grated

Instructions

Separate the eggs and place the yolks in a bowl.
Add sugar to the yolks and use a hand blender or whisk to whisk them together till pale and creamy.
Heat the milk and cream in a saucepan and bring it to a gentle simmer. Slowly whisk the milk mixture into the egg mixture. Make sure to add the milk mixture in a thin, steady stream. Keep whisking continuously until all the milk is whisked in.
Transfer the mixture back to the saucepan and cook on medium heat until the eggnog thickens to desired consistency. Keep stirring as it heats to keep it from sticking to the bottom.
Serve immediately, and enjoy!

Recipe Notes

Refrigerate for up to 3 days.

Nutrition

Calories: 413.66kcal
Fat: 25.11g
Saturated Fat: 14.30g
Trans Fat: 0.02g
Monounsaturated Fat: 7.53g
Polyunsaturated Fat: 1.66g
Carbohydrates: 39.06g
Fiber: 0.02g
Sugar: 39.01g
Protein: 8.99g
Cholesterol: 236.02mg
Sodium: 115.29mg
Calcium: 148.79mg
Potassium: 205.91mg
Iron: 0.81mg
Vitamin A: 310.01µg
Vitamin C: 0.30mg

A Crucial Technique Tip for Non-Alcoholic Eggnog Success

When preparing your eggnog, it's crucial to temper the eggs. This means gradually introducing the hot milk and cream mixture to the egg yolks to prevent them from cooking too quickly and scrambling. To do this, pour a small amount of the hot liquid into the eggs while whisking constantly, then gradually add the rest. This will raise the temperature of the eggs slowly, ensuring a smooth and creamy eggnog.

Time-Saving Tips for Making Non-Alcoholic Eggnog

Plan ahead: Prepare the ingredients and utensils in advance to streamline the cooking process.

Use pre-ground spices: Save time by using pre-ground nutmeg instead of grating whole nutmeg.

Chill quickly: Speed up the chilling process by placing the eggnog mixture in an ice bath before refrigerating.

Delegate tasks: Enlist the help of family or friends to assist with the preparation and cooking process.

Clean as you go: Wash and put away utensils and dishes as you cook to minimize cleanup time later.

Substitute Ingredients For Non Alcoholic Eggnog Recipe

eggs - Substitute with silken tofu: Silken tofu can provide a similar creamy texture and protein content to eggs in the eggnog recipe.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative with a slightly nutty flavor, and it can still provide a creamy texture to the eggnog.
heavy cream - Substitute with coconut cream: Coconut cream can offer a rich and creamy texture similar to heavy cream, and it adds a hint of coconut flavor to the eggnog.
nutmeg - Substitute with cinnamon: Cinnamon can be used as a warm and aromatic alternative to nutmeg, adding a slightly different but complementary flavor to the eggnog.

Presenting Your Festive Non-Alcoholic Eggnog

Elevate the glassware: Use elegant and sophisticated glassware to serve the non-alcoholic eggnog. Opt for crystal or vintage glassware to add a touch of luxury to the presentation.
Garnish with freshly grated nutmeg: Before serving, sprinkle a pinch of freshly grated nutmeg on top of the eggnog. This not only adds a pop of color but also enhances the aroma and flavor of the drink.
Add a dollop of whipped cream: Place a small, perfectly quenelled dollop of whipped cream on top of the eggnog. This adds a creamy and luxurious element to the presentation.
Use a cinnamon stick as a stirrer: Place a cinnamon stick in each glass to serve as a stirrer. This not only adds a festive touch but also infuses a subtle hint of cinnamon into the eggnog as it's stirred.
Serve on a silver tray: Present the glasses of eggnog on a polished silver tray to exude elegance and sophistication. The reflective surface of the tray will enhance the visual appeal of the presentation.

Essential Tools for Crafting the Perfect Eggnog

Hand blender: A hand blender is a versatile tool that can be used for blending, pureeing, and emulsifying ingredients. It's great for making smoothies, soups, and sauces.
Saucepan: A saucepan is a deep cooking vessel with a handle and straight sides, typically used for cooking liquids such as soups, sauces, and for heating or reheating food.
Whisk: A whisk is a kitchen tool used for whipping, beating, and stirring ingredients. It's essential for incorporating air into mixtures and achieving smooth, uniform textures.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients. It's available in various materials such as stainless steel, glass, and plastic, and comes in different sizes to accommodate different recipes.
Spatula: A spatula is a flat, flexible utensil used for lifting, flipping, and spreading ingredients. It's essential for scraping the sides of bowls and pans to ensure all ingredients are fully incorporated.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes. They come in various sizes and are essential for achieving precise measurements in cooking and baking.
Cooking thermometer: A cooking thermometer is used to measure the internal temperature of foods, ensuring they are cooked to the proper doneness and safe for consumption.
Refrigerator: The refrigerator is an essential appliance for storing perishable ingredients and finished dishes at safe temperatures to prevent spoilage.
Stove: A stove is a cooking appliance used for heating and cooking food. It provides heat sources such as gas burners or electric heating elements for cooking in pots and pans.
Storage containers: Storage containers are used for storing leftover ingredients and finished dishes. They help keep food fresh and organized in the refrigerator or pantry.

Storing and Freezing Your Non-Alcoholic Eggnog

To store the eggnog, transfer it to an airtight container or a jar with a tight-fitting lid. Make sure the container is clean and dry before pouring in the eggnog.
Seal the container tightly to prevent any air from getting in, which can cause the eggnog to spoil quickly.
Label the container with the date of preparation so you can keep track of how long it has been stored.
Place the container in the refrigerator, where it will keep for up to 3 days. Make sure to store it in the coldest part of the fridge, which is usually the back.
If you want to freeze the eggnog, pour it into a freezer-safe container, leaving about an inch of space at the top to allow for expansion.
Label the container with the date of preparation and place it in the freezer.
Frozen eggnog can be stored for up to 6 months. When you're ready to use it, transfer the container to the refrigerator and let it thaw overnight.
Once thawed, give the eggnog a good stir or shake to redistribute any separated ingredients.
If the eggnog seems too thick after thawing, you can thin it out with a little bit of milk or cream.
Consume the thawed eggnog within 2-3 days for the best quality and flavor.

Reheating Leftover Non-Alcoholic Eggnog

The best way to reheat leftover eggnog is to do it slowly and gently. Pour the eggnog into a saucepan and heat it over low heat, stirring constantly. This will help prevent the eggs from curdling and ensure that the eggnog heats evenly.
If you prefer to use the microwave, pour the eggnog into a microwave-safe container and heat it in 30-second intervals, stirring well between each interval. Keep a close eye on it to make sure it doesn't overheat or curdle.
Another option is to create a double boiler by placing the eggnog in a heat-proof bowl and setting it over a pot of simmering water. Stir the eggnog frequently as it heats up to ensure even heating and prevent curdling.
Regardless of the method you choose, be sure to reheat the eggnog until it's just steaming and not boiling. Boiling can cause the eggs to curdle and ruin the texture of the eggnog.
If you find that your reheated eggnog has become a bit too thick, you can thin it out by whisking in a little bit of milk or cream until it reaches your desired consistency.
For an extra festive touch, top your reheated eggnog with a sprinkle of fresh nutmeg or a dollop of whipped cream.
If you have a large batch of leftover eggnog, consider reheating only what you need and storing the rest in the refrigerator for later. Eggnog can be safely stored in the fridge for up to three days.

A Surprising Fact About Non-Alcoholic Eggnog

Eggnog is a traditional holiday beverage that originated in Europe and is often associated with Christmas. It is typically made with eggs, milk, and spices such as nutmeg and cinnamon. However, the non-alcoholic version of eggnog is a great alternative for those who prefer not to consume alcohol. This creamy and flavorful drink can be enjoyed by people of all ages during the holiday season.

Is Making Non-Alcoholic Eggnog at Home Cost-Effective?

This non-alcoholic eggnog recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a substantial amount of eggnog. The cost for a household of 4 people is approximately $10, making it an affordable option for a festive treat. As a culinary chef, I rate this recipe an 8/10 for its simplicity, flavor, and budget-friendly nature.

Is Non-Alcoholic Eggnog Healthy or Unhealthy?

The non-alcoholic eggnog recipe, while undeniably delicious, is not particularly healthy due to its high content of saturated fat and sugar. Here's a breakdown of the nutritional concerns:

The recipe calls for 6 eggs, which are high in cholesterol. While dietary cholesterol doesn't directly impact blood cholesterol levels, it's still a concern for those with pre-existing heart conditions.
The use of whole milk and heavy cream contributes to a high saturated fat content, which can increase the risk of heart disease and other health issues when consumed in excess.
The recipe includes a full cup of sugar, which is a significant amount. Consuming too much added sugar can lead to weight gain, diabetes, and other metabolic disorders.

However, there are some positive aspects to consider:

Eggs are a great source of protein, vitamins, and minerals.
The nutmeg adds a nice flavor and contains some beneficial compounds like antioxidants.

To make this recipe healthier, consider the following modifications:

Replace some or all of the whole milk and heavy cream with low-fat milk or plant-based alternatives like almond or coconut milk. This will reduce the saturated fat content while still providing a creamy texture.
Reduce the amount of sugar used, or experiment with natural sweeteners like dates or maple syrup. You can also add more nutmeg or other spices to enhance the flavor without relying on sugar.
Use fewer egg yolks and more egg whites to lower the cholesterol content. Egg whites are still a great source of protein and can help create a fluffy texture.
Consider adding some healthy ingredients like chia seeds, flax seeds, or pureed fruits like bananas or berries. These can boost the fiber and nutrient content while adding interesting flavors and textures.

Editor's Take on This Non-Alcoholic Eggnog Recipe

This non-alcoholic eggnog recipe is a delightful and creamy alternative to traditional eggnog. The combination of eggs, milk, cream, and nutmeg creates a rich and indulgent flavor that is perfect for the holiday season. The use of vanilla extract adds a warm and aromatic touch, making this eggnog a comforting and satisfying treat. It's a versatile recipe that can be enjoyed by all, and the option to refrigerate it for up to 3 days allows for convenient preparation ahead of time. Overall, this recipe is a wonderful addition to any festive gathering.

Enhance Your Non Alcoholic Eggnog Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables tossed in a balsamic glaze

Fruit Salad: Fresh fruit salad drizzled with a honey-lime dressing

Chicken Soup: Hearty chicken and vegetable soup with a touch of thyme

Chocolate Cake: Decadent chocolate cake with a velvety smooth ganache

Delightful Alternatives to Non-Alcoholic Eggnog

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Vegetable Salad: This grilled vegetable salad is a healthy and delicious option for a light lunch or dinner. The smoky flavor from the grilled vegetables combined with a tangy vinaigrette makes for a refreshing and satisfying meal.

Mango Sorbet: This mango sorbet is a refreshing and fruity dessert that is perfect for a hot summer day. The natural sweetness of ripe mangoes combined with a hint of citrus makes for a delightful and guilt-free treat.

Lemon Garlic Roasted Chicken: This lemon garlic roasted chicken is a classic and comforting dish that is perfect for a family dinner. The juicy and flavorful chicken paired with the zesty lemon and aromatic garlic will have everyone coming back for seconds.

Appetizers and Main Dishes to Serve with Non-Alcoholic Eggnog

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms. You can fill them with a variety of ingredients such as cheese, breadcrumbs, and herbs to create a flavorful bite-sized treat.

Caprese Skewers: Caprese skewers are a fresh and colorful appetizer that is perfect for any gathering. Simply thread cherry tomatoes, mozzarella, and basil onto skewers for a tasty and visually appealing dish.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that will leave you craving more.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a savory sauce. This dish is a perfect balance of textures and tastes, making it a delightful and wholesome option for any occasion.

Why trust this Non Alcoholic Eggnog Recipe:

This non-alcoholic eggnog recipe is a trusted classic, perfected over generations. The combination of eggs, sugar, milk, and cream creates a rich and creamy base, while the addition of vanilla extract and nutmeg adds warmth and depth of flavor. The careful process of tempering the eggs ensures a smooth and luscious texture. Our recipe has been meticulously crafted to deliver the nostalgic taste of traditional eggnog without the addition of alcohol. With a perfect balance of sweetness and spice, this recipe is a delightful treat for all to enjoy.

Share your thoughts on this delicious non-alcoholic eggnog recipe in the Recipe Sharing forum and let us know if you have any creative twists to add!

FAQ:

Can I make this eggnog recipe ahead of time?

Yes, you can make this eggnog recipe ahead of time. You can refrigerate it for up to 3 days before serving.

Can I use low-fat milk or cream in this recipe?

For the best flavor and texture, it's recommended to use whole milk and heavy cream. Using low-fat alternatives may result in a thinner and less creamy eggnog.

Can I add other spices to the eggnog?

Absolutely! You can customize the flavor by adding cinnamon, cloves, or even a hint of ginger for a unique twist on the classic eggnog recipe.

Can I make this eggnog without using raw eggs?

If you prefer not to use raw eggs, you can heat the egg and milk mixture to 160°F (71°C) to ensure it's safe to consume. Alternatively, you can use pasteurized eggs or an egg substitute.

Can I make a larger batch of this eggnog recipe for a party?

Yes, you can easily double or triple the ingredients to make a larger batch of eggnog for a party or gathering. Just make sure to adjust the cooking time accordingly to achieve the desired consistency.