Non Alcoholic Eggnog Recipe

Non Alcoholic Eggnog Recipe

How To Make Non Alcoholic Eggnog

This non alcoholic eggnog recipe yields a decadently creamy and spiced holiday drink that anyone can enjoy! Whip up a batch in just 20 minutes.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 6eggs
  • 1cupsugar
  • 2cupswhole milk
  • cupheavy cream
  • 1tspvanilla extract
  • ¼tspnutmeg,freshly grated


  1. Separate the eggs and place the yolks in a bowl.

  2. Add sugar to the yolks and use a hand blender or whisk to whisk them together till pale and creamy.

  3. Heat the milk and cream in a saucepan and bring it to a gentle simmer. Slowly whisk the milk mixture into the egg mixture. Make sure to add the milk mixture in a thin, steady stream. Keep whisking continuously until all the milk is whisked in.

  4. Transfer the mixture back to the saucepan and cook on medium heat until the eggnog thickens to desired consistency. Keep stirring as it heats to keep it from sticking to the bottom.

  5. Serve immediately, and enjoy!

Recipe Notes

Refrigerate for up to 3 days.


  • Calories: 413.66kcal
  • Fat: 25.11g
  • Saturated Fat: 14.30g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.53g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 39.06g
  • Fiber: 0.02g
  • Sugar: 39.01g
  • Protein: 8.99g
  • Cholesterol: 236.02mg
  • Sodium: 115.29mg
  • Calcium: 148.79mg
  • Potassium: 205.91mg
  • Iron: 0.81mg
  • Vitamin A: 310.01µg
  • Vitamin C: 0.30mg
Share your thoughts on this delicious non-alcoholic eggnog recipe in the Recipe Sharing forum and let us know if you have any creative twists to add!

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