How To Make Hot Buttered Cider with Rum
Make a warm and slightly spiked drink for your holiday gathering with this recipe for hot buttered cider. It has a hint of alcohol, thanks to the added rum.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1stickunsalted butter,(½ cup), softened
- ¼cupdark brown sugar,packed
- 1½tspground cinnamon
- 1tspground nutmeg
- ¼tspground cloves
- ⅛tspsalt
- 64ozall natural apple cider
- rum,or apple brandy
- cinnamon sticks,optional
Instructions
-
In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
-
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
-
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition
- Calories: 227.47kcal
- Fat: 11.88g
- Saturated Fat: 7.38g
- Trans Fat: 0.46g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 31.25g
- Fiber: 1.18g
- Sugar: 26.26g
- Protein: 0.42g
- Cholesterol: 30.37mg
- Sodium: 48.58mg
- Calcium: 38.53mg
- Potassium: 245.41mg
- Iron: 0.43mg
- Vitamin A: 96.82µg
- Vitamin C: 2.10mg
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