Name: Hot Buttered Cider with Rum Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 stick (½ cup), softened unsalted butter; ¼ cup packed dark brown sugar; 1½ tsp ground cinnamon; 1 tsp ground nutmeg; ¼ tsp ground cloves; ⅛ tsp salt; (64 half gallon oz) all natural apple cider; rum or apple brandy; optional cinnamon sticks

How To Make Hot Buttered Cider with Rum

Make a warm and slightly spiked drink for your holiday gathering with this recipe for hot buttered cider. It has a hint of alcohol, thanks to the added rum.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1stickunsalted butter,(½ cup), softened
¼cupdark brown sugar,packed
1½tspground cinnamon
1tspground nutmeg
¼tspground cloves
⅛tspsalt
64ozall natural apple cider
rum,or apple brandy
cinnamon sticks,optional

Instructions

In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition

Calories: 227.47kcal
Fat: 11.88g
Saturated Fat: 7.38g
Trans Fat: 0.46g
Monounsaturated Fat: 3.00g
Polyunsaturated Fat: 0.52g
Carbohydrates: 31.25g
Fiber: 1.18g
Sugar: 26.26g
Protein: 0.42g
Cholesterol: 30.37mg
Sodium: 48.58mg
Calcium: 38.53mg
Potassium: 245.41mg
Iron: 0.43mg
Vitamin A: 96.82µg
Vitamin C: 2.10mg

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