How To Make Hot Buttered Cider with Rum
Make a warm and slightly spiked drink for your holiday gathering with this recipe for hot buttered cider. It has a hint of alcohol, thanks to the added rum.
Serves:
Ingredients
- 1stickunsalted butter,(½ cup), softened
- ¼cupdark brown sugar,packed
- 1½tspground cinnamon
- 1tspground nutmeg
- ¼tspground cloves
- â…›tspsalt
- 64ozall natural apple cider
- rum,or apple brandy
- cinnamon sticks,optional
Instructions
-
In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
-
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
-
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition
- Calories:Â 227.47kcal
- Fat:Â 11.88g
- Saturated Fat:Â 7.38g
- Trans Fat:Â 0.46g
- Monounsaturated Fat:Â 3.00g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 31.25g
- Fiber:Â 1.18g
- Sugar:Â 26.26g
- Protein:Â 0.42g
- Cholesterol:Â 30.37mg
- Sodium:Â 48.58mg
- Calcium:Â 38.53mg
- Potassium:Â 245.41mg
- Iron:Â 0.43mg
- Vitamin A: 96.82µg
- Vitamin C:Â 2.10mg
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