Easy Sherbet Punch Recipe

Easy Sherbet Punch Recipe

How To Make Easy Sherbet Punch

You only need 10 minutes to whip up a refreshing bowl of sherbet punch! It’s loaded flavorful juices, strawberries, and more for a sweeter drink.

Preparation: 10 minutes
Total: 10 minutes



  • 8cupsorange sherbet
  • 12ozwhite grape juice concentrate,(1 can), partially thawed
  • 11½ozorange-pineapple-apple juice blend,(1 can), frozen concentrate, partially thawed
  • 8cupsginger ale,(1 bottle), at room temperature
  • 10ozfrozen strawberries,(1 package)


  1. Combine the orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in the ginger ale.

  2. Toss the frozen strawberries on top as the ice cubes.

  3. Serve cold, and enjoy!

Recipe Notes

Raspberry sherbet also works well in this recipe.


  • Calories: 156.39kcal
  • Fat: 1.35g
  • Saturated Fat: 0.77g
  • Monounsaturated Fat: 0.36g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 35.82g
  • Fiber: 1.64g
  • Sugar: 30.51g
  • Protein: 0.96g
  • Cholesterol: 0.66mg
  • Sodium: 39.86mg
  • Calcium: 49.86mg
  • Potassium: 126.56mg
  • Iron: 0.45mg
  • Vitamin A: 10.20µg
  • Vitamin C: 22.65mg
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