How To Make Easy Sherbet Punch
You only need 10 minutes to whip up a refreshing bowl of sherbet punch! It’s loaded flavorful juices, strawberries, and more for a sweeter drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8cupsorange sherbet
- 12ozwhite grape juice concentrate,(1 can), partially thawed
- 11½ozorange-pineapple-apple juice blend,(1 can), frozen concentrate, partially thawed
- 8cupsginger ale,(1 bottle), at room temperature
- 10ozfrozen strawberries,(1 package)
Instructions
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Combine the orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in the ginger ale.
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Toss the frozen strawberries on top as the ice cubes.
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Serve cold, and enjoy!
Recipe Notes
Raspberry sherbet also works well in this recipe.
Nutrition
- Calories: 156.39kcal
- Fat: 1.35g
- Saturated Fat: 0.77g
- Monounsaturated Fat: 0.36g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 35.82g
- Fiber: 1.64g
- Sugar: 30.51g
- Protein: 0.96g
- Cholesterol: 0.66mg
- Sodium: 39.86mg
- Calcium: 49.86mg
- Potassium: 126.56mg
- Iron: 0.45mg
- Vitamin A: 10.20µg
- Vitamin C: 22.65mg
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