How To Make Champagne Punch with Berries
This champagne punch takes the classic champagne to a new level with the incorporation of mixed berries and soda for a classy yet festive drink.
Serves:
Ingredients
- 1bottlechampagne
- 1canfrozen limeade concentrate
- 2canslemon lime soda
- 3cupsfresh berries,or frozen berries
- 2limes,thinly sliced
- Mint sprigs,Optional garnish
Instructions
-
Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
-
If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.
-
Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.
Nutrition
- Calories:Â 204.99kcal
- Fat:Â 0.40g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.17g
- Carbohydrates:Â 29.74g
- Fiber:Â 3.18g
- Sugar:Â 19.99g
- Protein:Â 1.23g
- Sodium:Â 21.89mg
- Calcium:Â 48.14mg
- Potassium:Â 221.43mg
- Iron:Â 2.17mg
- Vitamin A: 25.81µg
- Vitamin C:Â 15.19mg
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