Name: Champagne Punch with Berries Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle champagne; 1 can frozen limeade concentrate; 2 cans lemon lime soda; 3 cups or frozen berries fresh berries; 2 thinly sliced limes; Optional garnish mint sprigs

How To Make Champagne Punch with Berries

This champagne punch takes the classic champagne to a new level with the incorporation of mixed berries and soda for a classy yet festive drink.

Preparation: 5 minutes

Cooking: 1 minute

Total: 6 minutes

Serves:

Ingredients

1bottlechampagne
1canfrozen limeade concentrate
2canslemon lime soda
3cupsfresh berries,or frozen berries
2limes,thinly sliced
Mint sprigs,Optional garnish

Instructions

Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.
Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.

Nutrition

Calories: 204.99kcal
Fat: 0.40g
Saturated Fat: 0.05g
Monounsaturated Fat: 0.04g
Polyunsaturated Fat: 0.17g
Carbohydrates: 29.74g
Fiber: 3.18g
Sugar: 19.99g
Protein: 1.23g
Sodium: 21.89mg
Calcium: 48.14mg
Potassium: 221.43mg
Iron: 2.17mg
Vitamin A: 25.81µg
Vitamin C: 15.19mg

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