How To Make Champagne Punch with Berries
This champagne punch takes the classic champagne to a new level with the incorporation of mixed berries and soda for a classy yet festive drink.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1bottlechampagne
- 1canfrozen limeade concentrate
- 2canslemon lime soda
- 3cupsfresh berries,or frozen berries
- 2limes,thinly sliced
- Mint sprigs,Optional garnish
Instructions
-
Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
-
If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.
-
Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.
Nutrition
- Calories: 204.99kcal
- Fat: 0.40g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 29.74g
- Fiber: 3.18g
- Sugar: 19.99g
- Protein: 1.23g
- Sodium: 21.89mg
- Calcium: 48.14mg
- Potassium: 221.43mg
- Iron: 2.17mg
- Vitamin A: 25.81µg
- Vitamin C: 15.19mg
Share your thoughts on the Champagne Punch with Berries Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this festive drink even more delightful!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments