Champagne Punch with Berries Recipe

Champagne Punch with Berries Recipe

How To Make Champagne Punch with Berries

This champagne punch takes the classic champagne to a new level with the incorporation of mixed berries and soda for a classy yet festive drink.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 1bottlechampagne
  • 1canfrozen limeade concentrate
  • 2canslemon lime soda
  • 3cupsfresh berries,or frozen berries
  • 2limes,thinly sliced
  • Mint sprigs,Optional garnish


  1. Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.

  2. If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.

  3. Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.


  • Calories: 204.99kcal
  • Fat: 0.40g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 29.74g
  • Fiber: 3.18g
  • Sugar: 19.99g
  • Protein: 1.23g
  • Sodium: 21.89mg
  • Calcium: 48.14mg
  • Potassium: 221.43mg
  • Iron: 2.17mg
  • Vitamin A: 25.81µg
  • Vitamin C: 15.19mg
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