How To Make Barbados Punch
Call up memories of summer days by the beach with this Barbados punch recipe. It’s a rum-based drink with lime juice, pineapple juice, and triple sec.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1ozcaptain morgan original spiced rum
- ¼oztriple sec
- 1ozlime juice
- 2ozpineapple juice
- 1slicelime
- 1slicepineapple
Instructions
-
Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice to a blender with crushed ice.
-
Blend until smooth and pour into glass.
-
Garnish with lime slice and pineapple slice.
Nutrition
- Calories: 209.55kcal
- Fat: 0.32g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 34.48g
- Fiber: 2.75g
- Sugar: 24.89g
- Protein: 1.28g
- Sodium: 4.35mg
- Calcium: 35.30mg
- Potassium: 297.65mg
- Iron: 0.76mg
- Vitamin A: 5.69µg
- Vitamin C: 95.56mg
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