A delicious fall beverage, this recipe turns ordinary apple cider into a spiced sensation!
How To Make Apple Cider Punch
A delicious recipe for thirst-quenching apple cider punch! This wonderful drink makes use of frozen lemonade and orange juice to keep everything chilled without watering it down.
Prep:
20 mins
Chill Time:
15 mins
Total:
35 mins
Ingredients
- 4 quarts apple cider
- 1 cup brown sugar, packed
- 6 oz lemonade, frozen, concentrated
- 6 oz orange juice, frozen, concentrated
- 6 whole cloves
- 6 whole allspice
- 1 tsp ground nutmeg
- 3 cinnamon sticks
Instructions
-
Tie the whole spices in cheesecloth or a tea infuser.
- Add to the other ingredients in a large pan or crockpot and heat, stirring occasionally.
-
Serve warm in punch cup or serve cold, adding ice to the punch bowl.
Nutrition
- Sugar: 153g
- :
- Calcium: 152mg
- Calories: 696kcal
- Carbohydrates: 173g
- Fat: 2g
- Fiber: 4g
- Iron: 2mg
- Potassium: 1125mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 58mg
- Vitamin A: 85IU
- Vitamin C: 30mg
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