Apple Cider Punch Recipe

A delicious fall beverage, this recipe turns ordinary apple cider into a spiced sensation!


Apple Cider Punch Recipe

How To Make Apple Cider Punch

A delicious recipe for thirst-quenching apple cider punch! This wonderful drink makes use of frozen lemonade and orange juice to keep everything chilled without watering it down.

Prep: 20 mins
Chill Time: 15 mins
Total: 35 mins


  • 4 quarts apple cider
  • 1 cup brown sugar, packed
  • 6 oz lemonade, frozen, concentrated
  • 6 oz orange juice, frozen, concentrated
  • 6 whole cloves
  • 6 whole allspice
  • 1 tsp ground nutmeg
  • 3 cinnamon sticks


  1. Tie the whole spices in cheesecloth or a tea infuser.

  2. Add to the other ingredients in a large pan or crockpot and heat, stirring occasionally.
  3. Serve warm in punch cup or serve cold, adding ice to the punch bowl.


  • Sugar: 153g
  • :
  • Calcium: 152mg
  • Calories: 696kcal
  • Carbohydrates: 173g
  • Fat: 2g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 1125mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 58mg
  • Vitamin A: 85IU
  • Vitamin C: 30mg
Nutrition Disclaimer
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