Strawberry Trifle Recipe

The Strawberry Trifle Delight is a sumptuous dessert that's perfect for a special occasion or just when you want to treat yourself. It combines the sweetness of fresh strawberries with the lightness of angel food cake and the creamy goodness of cream cheese and heavy cream. The orange zest adds a hint of citrus that rounds out the flavors beautifully.

Strawberry Trifle Recipe
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Photos of Strawberry Trifle Recipe

Most of the ingredients for this recipe are common household items. However, you might not usually have an angel food cake on hand. It's a light, airy cake that contributes to the delightful texture of this trifle. You could find it in the bakery section of your supermarket. If you can't find it, a good substitute could be sponge cake or pound cake. Also, if fresh strawberries are not in season, you could use frozen strawberries. Just be sure to thaw them first.

Ingredients for Strawberry Trifle Delight

Strawberries: These are the star of the dessert, adding a refreshing, sweet, and slightly tart flavor.

Sugar: To sweeten the strawberries and the cream layer.

Angel food cake: This is a light, airy cake that gives the trifle its structure.

Cream cheese: Adds depth and creaminess to the dessert.

Orange: The zest and juice are used for a hint of citrus in the cream layer.

Heavy cream: Whipped up to make the cream layer lighter and fluffier.

One reader, Analiese Searcy says:

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This strawberry trifle delight recipe is a game-changer! The combination of fresh strawberries, fluffy angel food cake, and creamy layers is simply divine. The flavors meld together perfectly, and the presentation is stunning. It's a showstopper dessert that always impresses. I highly recommend trying it out for your next gathering!

Analiese Searcy

Techniques for Crafting the Perfect Strawberry Trifle Delight

How to prepare strawberries: Slice the strawberries and toss them with sugar, then allow them to sit at room temperature for at least 30 minutes to macerate and release their juices.

How to make cream layer: Beat the cream cheese, orange zest, sugar, and orange juice until fluffy, then fold in the whipped cream to create a light and creamy layer.

How to assemble the trifle: Layer the cake cubes, strawberry juice, cream layer mixture, and macerated strawberries in a trifle dish, repeating the layers and finishing with the cream cheese mixture on top. Refrigerate for at least 4 hours before serving to allow the flavors to meld together.

How To Make Strawberry Trifle

Enjoy delicious layers of angel’s food cake, fresh strawberries, and soft cheesecake filling with our Strawberry Trifle Recipe! It’s best for summer days.

Preparation: 30 minutes
Cooking:
Refrigerate Time: 4 hours
Total: 4 hours 30 minutes

Serves:

Ingredients

For Cream Layer:

  • 16ozcream cheese,softened
  • 1orange,zested and juiced
  • ½cupsugar
  • 3cupsheavy cream,whipped

Instructions

  1. Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.

  2. Cube angel food cake into 1-inch cubes.

Cream Layer:

  1. Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.

To Assemble:

  1. Drain strawberries reserving juices.

  2. Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries.

  3. Repeat layers and top with the remaining cream cheese mixture.

  4. Refrigerate for at least 4 hours before serving.

Recipe Notes

 

This Strawberry Trifle tastes best when refrigerated overnight.

 

Nutrition

  • Calories: 669.73kcal
  • Fat: 52.99g
  • Saturated Fat: 31.53g
  • Monounsaturated Fat: 14.50g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 46.80g
  • Fiber: 3.85g
  • Sugar: 39.11g
  • Protein: 6.69g
  • Cholesterol: 184.64mg
  • Sodium: 269.03mg
  • Calcium: 152.49mg
  • Potassium: 438.82mg
  • Iron: 0.99mg
  • Vitamin A: 577.84µg
  • Vitamin C: 109.26mg

Expert Technique Tips for Strawberry Trifle Delight

When preparing the strawberries, ensure to slice them evenly. This not only makes the dish look more appealing, but it also ensures that the sugar is evenly distributed among the strawberries, resulting in a more balanced flavor. Additionally, when assembling the trifle, take care to evenly distribute the cream layer and strawberries over the cake cubes. This ensures that every bite of the trifle has a perfect balance of cake, cream, and strawberries. Lastly, don't rush the refrigeration step. Allowing the trifle to chill for at least 4 hours lets the flavors meld together, resulting in a more delicious dessert.

Time-Saving Tips for Preparing Strawberry Trifle Delight

Prep ahead: Prepare the strawberries and angel food cake cubes the night before to save time on the day of assembly.

Use store-bought cake: If you're short on time, consider using a store-bought angel food cake instead of making it from scratch.

Chill the trifle: After assembling the trifle, chill it for at least 4 hours before serving to allow the flavors to meld together.

Substitute Ingredients For Strawberry Trifle Recipe

  • strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable substitute in the trifle. They also provide a vibrant red color and a delightful flavor.

  • angel food cake - Substitute with pound cake: Pound cake can be used as a substitute for angel food cake in the trifle. It has a dense and moist texture, which can hold up well with the other layers and provide a delicious contrast to the creamy components.

Presenting Your Strawberry Trifle Delight

  1. Elevate the trifle with a modern twist: Present the trifle in individual glass jars or elegant stemless wine glasses to give it a sophisticated and upscale appeal. This presentation will showcase the layers of the trifle beautifully and add a touch of elegance to the dish.

  2. Garnish with fresh strawberries: Top each serving with a plump, ripe strawberry to add a pop of color and freshness. This garnish will not only enhance the visual appeal but also provide a hint of what's inside the trifle.

  3. Incorporate edible flowers: Introduce delicate and colorful edible flowers as a garnish to add a touch of refinement and a subtle floral note to the presentation. Choose edible flowers that complement the flavors of the trifle, such as pansies or violas.

  4. Utilize decorative serving platters: Present the individual trifle servings on elegant serving platters or trays adorned with fresh greenery or edible flower petals. This will create a visually stunning display that captures the attention of the judges.

  5. Add a drizzle of strawberry coulis: Create an artistic drizzle of strawberry coulis on the serving plates before placing the trifle glasses. This decorative touch will add a burst of vibrant color and a touch of finesse to the overall presentation.

  6. Incorporate chocolate shavings: Sprinkle the top of each trifle with delicate curls of chocolate to add a touch of luxury and a contrasting element to the presentation. The chocolate shavings will provide a visually appealing and decadent finish to the dish.

  7. Use elegant dessert spoons: Accompany each trifle serving with polished and refined dessert spoons to elevate the dining experience. The use of elegant utensils will add a sense of sophistication to the presentation and demonstrate attention to detail.

Essential Tools for Making Strawberry Trifle Delight

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly preparing the strawberries and cake for the trifle.
  • Mixing bowl: A mixing bowl is essential for combining ingredients and preparing the cream layer for the trifle. It's important to have a few different sizes to accommodate various mixing needs.
  • Electric mixer: An electric mixer is useful for whipping the cream cheese, sugar, and orange zest together to create a fluffy and smooth cream layer for the trifle.
  • Trifle dish: A trifle dish is a clear, glass dish that is specifically designed for layering and displaying trifles. Its deep shape allows for beautiful layers to be showcased.
  • Knife: A sharp knife is needed for slicing the strawberries and cubing the angel food cake for the trifle.
  • Measuring cups and spoons: Accurate measurements are crucial in baking and cooking, so having a set of measuring cups and spoons is essential for this recipe.
  • Spatula: A spatula is useful for folding the whipped cream into the cream cheese mixture and for smoothing out the layers in the trifle dish.
  • Zester or grater: A zester or grater is used to extract the zest from the orange, which adds a bright citrus flavor to the cream layer of the trifle.

Storing and Freezing Your Strawberry Trifle Delight

  • To store the strawberry trifle delight, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. The trifle may become slightly soggy over time, but it will still taste delicious.
  • If you want to freeze the strawberry trifle delight, it's best to assemble it in a freezer-safe container. Cover the container tightly with plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2-3 months.
  • When ready to serve the frozen trifle, remove it from the freezer and let it thaw in the refrigerator overnight. The texture of the cake and cream may change slightly after freezing and thawing, but the overall flavor will still be enjoyable.
  • If you have leftovers of the individual components (e.g., cake cubes, strawberries, cream cheese mixture), you can store them separately in airtight containers in the refrigerator for up to 3-4 days. Assemble the trifle just before serving for the best texture and presentation.
  • To maintain the best quality of the strawberries, store them in an airtight container in the refrigerator and use them within 2-3 days. If the strawberries start to lose their freshness, you can puree them and use them as a sauce or topping for the trifle.

Fascinating Facts About Strawberry Trifle Delight

The strawberry trifle delight recipe is a classic English dessert that dates back to the 18th century. Trifle was originally made with a mixture of thick cream, fruit, and sponge cake, and it has evolved over the years to include various flavors and ingredients. Trifle is often served in a large glass bowl, showcasing its colorful layers, making it a visually appealing dessert. It is a versatile dish that can be customized with different fruits and flavors, making it a popular choice for gatherings and special occasions. The combination of strawberries, angel food cake, and cream in this recipe creates a delightful and refreshing dessert.

Is Making Strawberry Trifle Delight at Home Cost-Effective?

This strawberry trifle delight recipe is quite cost-effective for a household. Strawberries are generally affordable, and the other ingredients are also commonly found in most kitchens. The overall verdict for this recipe would be an 8/10. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delightful and satisfying dessert.

Is Strawberry Trifle Delight Healthy or Unhealthy?

The strawberry trifle delight recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and fat content. The recipe calls for a significant amount of sugar, both in the strawberry mixture and the cream layer, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the heavy cream and cream cheese add a considerable amount of saturated fat to the dish, which, when consumed in excess, can increase the risk of heart disease and other health problems.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar used in the strawberry mixture and cream layer, or opt for a natural sweetener like honey or maple syrup
  • Replace some of the heavy cream with Greek yogurt, which is lower in fat and higher in protein
  • Use a lighter version of cream cheese or substitute it with a lower-fat alternative like ricotta cheese
  • Incorporate more fruit into the recipe, such as layers of fresh berries or sliced peaches, to increase the nutritional value and fiber content
  • Serve smaller portions of the trifle, as it is a rich and indulgent dessert meant to be enjoyed in moderation

By making these adjustments, you can still enjoy the delightful flavors and textures of the strawberry trifle while reducing its overall calorie and fat content, making it a more balanced and health-conscious treat.

Editor's Opinion on This Delightful Strawberry Trifle Recipe

This strawberry trifle delight recipe is a delightful and refreshing dessert. The combination of sweet strawberries, light angel food cake, and creamy orange-infused cream cheese creates a perfect balance of flavors and textures. The use of fresh strawberries and the addition of orange zest add a bright and vibrant touch to the dish. The recipe is well-structured and easy to follow, making it a great choice for entertaining or a special treat for any occasion. Overall, this trifle is a delicious and visually stunning dessert that is sure to impress your guests.

Enhance Your Strawberry Trifle Recipe with These Unique Side Dishes:

Grilled Asparagus: Try grilling some asparagus with a balsamic glaze to complement the sweetness of the trifle.
Honey Glazed Carrots: A side of honey glazed carrots would add a touch of sweetness to balance out the flavors of the trifle.
Balsamic Roasted Brussels Sprouts: Roast some Brussels sprouts with balsamic vinegar for a tangy and savory side dish to pair with the trifle.
Lemon Garlic Roasted Chicken: A lemon garlic roasted chicken would provide a savory and protein-packed addition to the trifle meal.
Mango Avocado Salad: A refreshing mango avocado salad would bring a burst of tropical flavors to the trifle dinner.

Delightful Alternatives to Strawberry Trifle Delight

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender. Top with cheese and serve hot.
Mouthwatering Beef Stir Fry: Marinate beef strips in a flavorful sauce, then stir-fry with vegetables until tender-crisp. Serve over steamed rice for a delicious meal.
Refreshing Watermelon Salad: Toss cubed watermelon with feta cheese, mint, and a balsamic glaze for a sweet and savory salad that's perfect for summer gatherings.

Appetizers and Main Courses to Serve with Strawberry Trifle Delight

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. A refreshing and colorful start to any gathering.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that will satisfy any craving. Incorporate tender chicken and a rich, flavorful Alfredo sauce to elevate this classic comfort food.
Beef Stir Fry: Craft a vibrant and dynamic stir fry that bursts with savory flavors and crisp textures. Combine tender strips of beef with an array of colorful vegetables and a zesty stir fry sauce for a satisfying and nutritious meal.

Why trust this Strawberry Trifle Recipe:

This delightful strawberry trifle recipe is a testament to the freshness and quality of its ingredients. The abundance of strawberries ensures a burst of natural sweetness, while the angel food cake provides a light and airy texture. The cream layer, featuring cream cheese and heavy cream, promises a luscious and indulgent experience. The infusion of orange zest and orange juice adds a zesty brightness to the dish. With careful attention to detail and a harmonious blend of flavors, this recipe guarantees a delightful and trustworthy dessert experience.

Share your thoughts and experiences with this delightful Strawberry Trifle Recipe in our Recipe Sharing forum!
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.
Can I use a different type of cake instead of angel food cake?
Absolutely! You can use pound cake, sponge cake, or even ladyfingers as a substitute for the angel food cake.
How long can I refrigerate the trifle before serving?
You can refrigerate the trifle for up to 24 hours before serving. It's actually best to let it chill for at least 4 hours to allow the flavors to meld together.
Can I make the cream layer ahead of time?
Yes, you can make the cream layer ahead of time and store it in the refrigerator for up to 24 hours before assembling the trifle.
Can I use a different type of citrus fruit for the cream layer?
Absolutely! You can experiment with different citrus flavors such as lemon or lime to customize the cream layer to your preference.

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