How To Make Strawberry Trifle
Enjoy delicious layers of angel’s food cake, fresh strawberries, and soft cheesecake filling with our Strawberry Trifle Recipe! It’s best for summer days.
Serves:
Ingredients
- 48ozstrawberries
- ½cupsugar
- 1angel food cake,10 inches, store-bought
For Cream Layer:
- 16ozcream cheese,softened
- 1orange,zested and juiced
- ½cupsugar
- 3cupsheavy cream,whipped
Instructions
-
Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.
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Cube angel food cake into 1-inch cubes.
Cream Layer:
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Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
To Assemble:
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Drain strawberries reserving juices.
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Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries.
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Repeat layers and top with the remaining cream cheese mixture.
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Refrigerate for at least 4 hours before serving.
Recipe Notes
This Strawberry Trifle tastes best when refrigerated overnight.
Nutrition
- Calories: 669.73kcal
- Fat: 52.99g
- Saturated Fat: 31.53g
- Monounsaturated Fat: 14.50g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 46.80g
- Fiber: 3.85g
- Sugar: 39.11g
- Protein: 6.69g
- Cholesterol: 184.64mg
- Sodium: 269.03mg
- Calcium: 152.49mg
- Potassium: 438.82mg
- Iron: 0.99mg
- Vitamin A: 577.84µg
- Vitamin C: 109.26mg
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