Strawberry Trifle Recipe

1. Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.

2. Cube angel food cake into 1-inch cubes.

Cream Layer:

1. Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.

To Assemble:

1. Drain strawberries reserving juices.

2. Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries.

3. Repeat layers and top with the remaining cream cheese mixture.

4. Refrigerate for at least 4 hours before serving.