How To Make Strawberry Trifle
Enjoy delicious layers of angel’s food cake, fresh strawberries, and soft cheesecake filling with our Strawberry Trifle Recipe! It’s best for summer days.
Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.
Cube angel food cake into 1-inch cubes.
Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
Drain strawberries reserving juices.
Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries.
Repeat layers and top with the remaining cream cheese mixture.
Refrigerate for at least 4 hours before serving.
This Strawberry Trifle tastes best when refrigerated overnight.
- Calories: 669.73kcal
- Fat: 52.99g
- Saturated Fat: 31.53g
- Monounsaturated Fat: 14.50g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 46.80g
- Fiber: 3.85g
- Sugar: 39.11g
- Protein: 6.69g
- Cholesterol: 184.64mg
- Sodium: 269.03mg
- Calcium: 152.49mg
- Potassium: 438.82mg
- Iron: 0.99mg
- Vitamin A: 577.84µg
- Vitamin C: 109.26mg
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Pies & Pastries
Enjoy the exquisiteness of this dessert and be amazed by the sweetness and the hint of tanginess from the strawberry and the orange juice.
Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.