Strawberry Trifle Recipe

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Maureen Burns Modified: March 21, 2022
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delicious strawberry triffle
Strawberry Trifle Recipe

How To Make Strawberry Trifle

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Enjoy delicious layers of angel’s food cake, fresh strawberries, and soft cheesecake filling with our Strawberry Trifle Recipe! It’s best for summer days.

Preparation: 30 minutes
Cooking:
Refrigerate Time: 4 hours
Total: 4 hours 30 minutes

Serves:

Ingredients

  • 48ozstrawberries
  • ½cupsugar
  • 1angel food cake,10 inches, store-bought

For Cream Layer:

  • 16ozcream cheese,softened
  • 1orange,zested and juiced
  • ½cupsugar
  • 3cupsheavy cream,whipped

Instructions

  1. Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.

  2. Cube angel food cake into 1-inch cubes.

Cream Layer:

  1. Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.

To Assemble:

  1. Drain strawberries reserving juices.

  2. Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries.

  3. Repeat layers and top with the remaining cream cheese mixture.

  4. Refrigerate for at least 4 hours before serving.

Recipe Notes

 

This Strawberry Trifle tastes best when refrigerated overnight.

 

Nutrition

  • Calories: 669.73kcal
  • Fat: 52.99g
  • Saturated Fat: 31.53g
  • Monounsaturated Fat: 14.50g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 46.80g
  • Fiber: 3.85g
  • Sugar: 39.11g
  • Protein: 6.69g
  • Cholesterol: 184.64mg
  • Sodium: 269.03mg
  • Calcium: 152.49mg
  • Potassium: 438.82mg
  • Iron: 0.99mg
  • Vitamin A: 577.84µg
  • Vitamin C: 109.26mg
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