Name: Low-Fat Trifle Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 ½ cup cold fat free milk; 1 ½ oz (4-serving size ) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; 8 oz thawed & divided Cool Whip Lite Whipped Topping; 13 oz cut into 1/2-inch cubes (about 6-1/2 cups) angel food cake; 2 cups sliced strawberries; 1 cup blueberries

Life can still be sweet if you are a diabetic. Enjoy this colorful trifle recipe that is low fat, cholesterol-free, full of fruit, and rich in vitamin C.

How To Make Low-Fat Trifle

1 from 1 vote

With reduced-calorie ingredients and a lite whipped cream, you can fully enjoy this yummy trifle recipe without worrying of gaining an extra pound.

Prep: 25 mins

Cook: 25 mins

Total: 50 mins

Serves:

CONTINUE READING BELOW

Ingredients

1 ½ cup cold fat free milk
1 ½ oz JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, (4-serving size )
8 oz Cool Whip Lite Whipped Topping, thawed & divided
13 oz angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2 cups strawberries, sliced
1 cup blueberries

Instructions

Beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in 1-1/2 cups COOL WHIP.
Layer half each of the cake and berries in large serving bowl; cover with pudding mixture.
Top with layers of remaining cake, berries and COOL WHIP.
Refrigerate 1 hour.
You're ready to serve!