Life can still be sweet if you are a diabetic. Enjoy this colorful trifle recipe that is low fat, cholesterol-free, full of fruit, and rich in vitamin C.
How To Make Low-Fat Trifle
With reduced-calorie ingredients and a lite whipped cream, you can fully enjoy this yummy trifle recipe without worrying of gaining an extra pound.
Beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in 1-1/2 cups COOL WHIP.
Layer half each of the cake and berries in large serving bowl; cover with pudding mixture.
Top with layers of remaining cake, berries and COOL WHIP.
Refrigerate 1 hour.
You're ready to serve!
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