Name: Low-Fat Trifle Recipe
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1½ cup fat-free milk; 1½ oz JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; 8 oz Cool Whip Lite Whipped Topping; 13 oz angel food cake; 2 cups strawberries; 1 cup blueberries; 1 cup blackberries

Life can still be sweet if you are a diabetic. Enjoy this colorful trifle recipe that is low fat, cholesterol-free, full of fruit, and rich in vitamin C.

How To Make Low-Fat Trifle

With reduced-calorie ingredients and a lite whipped cream, you can fully enjoy this yummy trifle recipe without worrying of gaining an extra pound.

Prep: 10 mins

Chill Time:: 1 hr

Total: 1 hr 10 mins

Serves:

Ingredients

1½ cup fat-free milk, cold
1½ oz JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, (4-serving size )
8 oz Cool Whip Lite Whipped Topping, thawed
13 oz angel food cake, (about 6½ cups), cut into ½-inch cubes
2 cups strawberries, sliced
1 cup blueberries
1 cup blackberries

Instructions

Beat pudding mix and milk in a medium bowl with a whisk for 2 minutes.
Stir in the cool whip.
Layer half each of the cake and berries in a large serving bowl; cover with pudding mixture.
Top with layers of remaining cake, berries, and pudding mixture.
Refrigerate for 1 hour.
You're ready to serve!