Nothing is better in this world then a dessert like this. Try this and be in heaven.
How To Make Fudgy Brownie Trifle
A fantastic and easy recipe for rich and delicious fudgy brownie trifle. This wonderful dessert is sure to be loved by chocolate lovers and dessert enthusiasts alike!
Ingredients
- 1 pkg Betty Crocker fudge brownie mix
- ¼ cup water
- ½ cup vegetable oil
- 2 eggs
- 1 tbsp dry instant coffee, freeze-dried
- 4 oz chocolate fudge instant pudding mix
- 4 cups cold milk
- 10 oz English Toffee bits
Instructions
-
Preheat oven to 350 degrees F.
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Grease bottom only of rectangular 13x9x2-inch pan.
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Prepare brownie mix according to package directions, using water, oil and eggs.
- Stir coffee into batter. Spread in pan. Bake as directed; cool completely.
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Cut brownies into 1-inch squares.
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Place ½ the squares in the bottom of a 3-quart trifle or glass bowl.
- Prepare pudding mix as directed, using milk.
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Pour ½ the pudding over the brownies in bowl or trifle dish.
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Top with ½ of the toffee bits and whipped topping.
- Repeat with remaining ingredients.
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Cover and refrigerate at least 4 hours.
Nutrition
- Sugar: 70g
- :
- Calcium: 158mg
- Calories: 743kcal
- Carbohydrates: 92g
- Cholesterol: 90mg
- Fat: 38g
- Fiber: 1g
- Iron: 2mg
- Potassium: 250mg
- Protein: 9g
- Saturated Fat: 23g
- Sodium: 505mg
- Vitamin A: 665IU
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