Grand Raspberry Trifle Recipe

Grand Raspberry Trifle Recipe

How To Make Grand Raspberry Trifle

A classic English dessert, this raspberry trifle is overflowing with fresh summery fruits and layers of rich cream and delectable pound cake.

Preparation: 20 minutes
Total: 20 minutes



  • ½cupsugar
  • 2tbspsugar
  • ¼cupfresh lemon juice
  • 1cupraspberry jam,seedless
  • 4cupsraspberries
  • 2cupsheavy cream
  • lbsfavorite pound cake


  1. In a small saucepan, bring ½ cup sugar, ¼ cup water, and lemon juice to a boil, stirring to dissolve sugar. Let cool. In a small bowl, combine jam with 3 cups raspberries, mashing slightly.

  2. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks. Slice pound cake ¾-inch thick; brush both sides of slices with lemon syrup.

  3. Fit ⅓ of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with ⅓ of raspberry mixture, and then ⅓ of whipped cream.

  4. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.


  • Calories: 568.66kcal
  • Fat: 27.47g
  • Saturated Fat: 14.25g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 7.19g
  • Polyunsaturated Fat: 3.17g
  • Carbohydrates: 78.65g
  • Fiber: 3.98g
  • Sugar: 54.35g
  • Protein: 5.11g
  • Cholesterol: 110.12mg
  • Sodium: 285.51mg
  • Calcium: 82.11mg
  • Potassium: 242.54mg
  • Iron: 1.53mg
  • Vitamin A: 244.25µg
  • Vitamin C: 18.35mg
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