How To Make Black Forest Trifle
Rich chocolate and slightly sour cherries make this black forest trifle dish a heavenly experience. Create this at home with only 5 ingredients.
Serves:
Ingredients
- 9×13 chocolate cake,baked according to package or recipe directions
- 30oz.cherry pie filling
- 4oz.kirsch,or cherry brandy or ameretto
- 2boxeschocolate pudding,prepared according to directions
- 16oz.whipped topping,defrosted
Instructions
-
Bake chocolate cake according to package directions. Cool completely. Cut cake into 1-inch cubes.
-
Prepare pudding as directed.
-
Place ½ of the cake in the bottom of a trifle bowl. Drizzle with kirsch if using.
-
Top with half of the pudding, half of the cherries and half of the whipped topping. Repeat layers ending with whipped topping.
-
Refrigerate 4 hours or overnight. Garnish with sprinkles or shaved chocolate if desired.
Nutrition
- Calories:Â 27963.58kcal
- Fat:Â 1144.36g
- Saturated Fat:Â 417.66g
- Monounsaturated Fat:Â 455.58g
- Polyunsaturated Fat:Â 205.46g
- Carbohydrates:Â 4017.72g
- Fiber:Â 122.33g
- Sugar:Â 33.91g
- Protein:Â 396.58g
- Cholesterol:Â 4326.53mg
- Sodium:Â 23363.61mg
- Calcium:Â 4510.11mg
- Potassium:Â 10711.00mg
- Iron:Â 121.27mg
- Vitamin A: 78.15µg
- Vitamin C:Â 17.37mg
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