How To Make Très Alcohol Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 4 slices of pound cake, cut into small cubes
- 1/2 cup of rum
- 1/2 cup of Bailey’s Irish Cream
- 1 cup of vanilla custard
- 1 cup of mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup of whipped cream
- Mint leaves for garnish
Instructions
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In a bowl, combine the rum and Bailey’s Irish Cream.
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Place a layer of pound cake cubes at the bottom of serving glasses.
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Drizzle the liquor mixture over the cake cubes.
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Top with a layer of vanilla custard, followed by a layer of mixed fresh berries.
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Repeat the layers until all the ingredients are used.
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Finish with a dollop of whipped cream on top.
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Garnish with mint leaves.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 180mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 4g
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