Peppermint Brownie Trifle Recipe

Peppermint Brownie Trifle Recipe

How To Make Peppermint Brownie Trifle

This trifle recipe is for all the lovers of choco-mint flavors. It has layers of peppermint cream, brownies, and a sprinkling of candy canes.

Preparation: 10 minutes
Cooking: 30 minutes
Chill Time: 15 minutes
Total: 55 minutes



  • 1boxbrownies,(plus all ingredients on back)
  • 4ozcream cheese,softened
  • ¼cupbutter,softened
  • ½cuppowdered sugar
  • 1cool whip,(small container)
  • 3⅓ozwhite chocolate pudding mix,or vanilla pudding mix
  • cupsmilk
  • 1tspvanilla
  • 1tsppeppermint extract
  • pink food coloring
  • candy canes,crushed


  1. Make brownies as directed on box. Let cool and cut into small squares.

  2. In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

  3. In a separate bowl mix pudding, milk, vanilla, peppermint and pink food coloring. Fold this mixture in with the cream cheese mixture. Refrigerate for at least 15 minutes.

  4. Right before serving, layer brownies and cream mixture. Top with crushed candy canes and serve immediately. Enjoy!


  • Calories: 796.70kcal
  • Fat: 49.08g
  • Saturated Fat: 20.81g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 15.39g
  • Polyunsaturated Fat: 9.01g
  • Carbohydrates: 83.61g
  • Fiber: 0.86g
  • Sugar: 36.38g
  • Protein: 10.44g
  • Cholesterol: 132.16mg
  • Sodium: 851.33mg
  • Calcium: 185.89mg
  • Potassium: 369.51mg
  • Iron: 2.01mg
  • Vitamin A: 391.01µg
  • Vitamin C: 0.29mg
Want to share your experience making this Peppermint Brownie Trifle or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

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