How To Make Peppermint Brownie Trifle
This trifle recipe is for all the lovers of choco-mint flavors. It has layers of peppermint cream, brownies, and a sprinkling of candy canes.
Preparation: 10 minutes
Cooking: 30 minutes
Chill Time: 15 minutes
Total: 55 minutes
Serves:
Ingredients
- 1boxbrownies,(plus all ingredients on back)
- 4ozcream cheese,softened
- ¼cupbutter,softened
- ½cuppowdered sugar
- 1cool whip,(small container)
- 3⅓ozwhite chocolate pudding mix,or vanilla pudding mix
- 1½cupsmilk
- 1tspvanilla
- 1tsppeppermint extract
- pink food coloring
- candy canes,crushed
Instructions
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Make brownies as directed on box. Let cool and cut into small squares.
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In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
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In a separate bowl mix pudding, milk, vanilla, peppermint and pink food coloring. Fold this mixture in with the cream cheese mixture. Refrigerate for at least 15 minutes.
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Right before serving, layer brownies and cream mixture. Top with crushed candy canes and serve immediately. Enjoy!
Nutrition
- Calories: 796.70kcal
- Fat: 49.08g
- Saturated Fat: 20.81g
- Trans Fat: 0.47g
- Monounsaturated Fat: 15.39g
- Polyunsaturated Fat: 9.01g
- Carbohydrates: 83.61g
- Fiber: 0.86g
- Sugar: 36.38g
- Protein: 10.44g
- Cholesterol: 132.16mg
- Sodium: 851.33mg
- Calcium: 185.89mg
- Potassium: 369.51mg
- Iron: 2.01mg
- Vitamin A: 391.01µg
- Vitamin C: 0.29mg
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