How To Make Jelly & custard trifle squares
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 packet of jelly mix
- 1 cup of boiling water
- 1 cup of cold water
- 2 cups of custard
- 1 cup of crushed biscuits
- Whipped cream for topping
Instructions
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Dissolve the jelly mix in boiling water, then add the cold water. Stir until fully dissolved.
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Pour half of the jelly mixture into a square dish and refrigerate until set.
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Spread a layer of custard on top of the set jelly layer.
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Sprinkle the crushed biscuits evenly over the custard layer.
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Pour the remaining jelly mixture on top and refrigerate until fully set.
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Once set, cut the trifle into squares and serve with a dollop of whipped cream on top.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 3g
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