How To Make Baileys Banana Trifles
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 4 tbsp Baileys Irish Cream
- 1 cup whipped cream
- 1 cup crushed cookies (such as digestive or graham crackers)
- Chocolate shavings, for garnish
Instructions
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In a small bowl, combine the sliced bananas and Baileys Irish Cream. Let them soak for 5 minutes.
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Take four serving glasses or bowls and start layering by adding a spoonful of crushed cookies at the bottom of each glass.
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Add a layer of soaked bananas on top of the cookies, followed by a layer of whipped cream. Repeat this process until all the glasses are filled.
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Finish each trifle with a dollop of whipped cream and a sprinkle of crushed cookies. Top with chocolate shavings for an extra touch.
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Serve immediately or refrigerate for a couple of hours to allow the flavors to meld together.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 70mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 3g
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