How To Make Raspberry, Pistachio & Lemon Curd Trifles
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup of raspberries
- 1/2 cup of crushed pistachios
- 1 cup of lemon curd
- 1 cup of whipped cream
- 1/2 cup of graham cracker crumbs
Instructions
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In serving glasses or bowls, start layering by placing a spoonful of crushed graham cracker crumbs at the bottom.
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Add a layer of raspberry.
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Top with a dollop of lemon curd, spreading it evenly.
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Sprinkle a pinch of crushed pistachios over the lemon curd layer.
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Repeat the layers with another spoonful of crushed graham cracker crumbs, raspberry, lemon curd, and crushed pistachios.
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Finish with a generous layer of whipped cream on top.
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Garnish with a few raspberries and crushed pistachios.
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Chill in the refrigerator for at least an hour before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 120mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 6g
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