How To Make Gooseberry & Elderflower Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 500g gooseberries
- 100ml elderflower cordial
- 300ml custard
- 200g sponge cake, cut into cubes
- 200ml whipped cream
- Fresh mint leaves, for garnish
Instructions
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In a saucepan, cook the gooseberries with elderflower cordial over medium heat until softened. Allow to cool.
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Take four serving glasses and layer them with sponge cake cubes.
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Spoon a layer of custard over the sponge cake, followed by a layer of cooked gooseberries.
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Repeat the layers until the glasses are filled, ending with a layer of custard.
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Top with whipped cream and garnish with fresh mint leaves.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 100mg
- Total Carbohydrates : 45g
- Dietary Fiber : 8g
- Sugar : 25g
- Protein : 4g
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