Strawberry-Sugar Biscuit Trifle Recipe

This strawberry trifle is a real sweet way to celebrate any occasion! It is always a crowd-pleaser.

Strawberry-Sugar Biscuit Trifle Recipe

How To Make Strawberry-Sugar Biscuit Trifle

Enjoy the exquisiteness of this dessert and be amazed by the sweetness and the hint of tanginess from the strawberry and the orange juice.

Prep: 20 mins
Cook: 5 mins
Total: 4 hrs 25 mins


  • sugar biscuits
  • 6 Tbsp. orange liqueur , or orange juice (divided)
  • 2 ½ lb. strawberries, halved
  • trifle custard
  • 1 ½ cup whipping cream
  • ¼ cup powdered sugar


  • strawberries
  • mint leaves


  1. Prepare sugar biscuits and trifle custard (click on the links for the recipes).
  2. Cut sugar biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur or juice.
  3. Line bottom of a 4-quart bowl or trifle bowl with eight sugar biscuit halves.
  4. Arrange strawberry halves around lower edge of bowl.
  5. Spoon one-third of trifle custard evenly over sugar biscuit halves.
  6. Top with 1/3 of remaining strawberry halves.
  7. Repeat layers twice, ending with strawberry layer.
  8. Drizzle remaining orange liqueur evenly over top.
  9. Cover and chill for 3-4 hours.
  10. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
  11. Spread over trifle; serve immediately.
  12. Garnish, if desired.


  • Sugar: 14g
  • :
  • Calcium: 52mg
  • Calories: 248kcal
  • Carbohydrates: 19g
  • Cholesterol: 61mg
  • Fat: 17g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 250mg
  • Protein: 2g
  • Saturated Fat: 10g
  • Sodium: 19mg
  • Vitamin A: 673IU
  • Vitamin C: 84mg
Nutrition Disclaimer
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