How To Make Pumpkin Spice Trifle
Make the most out of the fall flavors with this tasty pumpkin spice trifle that has layers of spice cake crumbs, pumpkin cheesecake, and whipped topping.
Prepare and bake cake according to instructions on the box. Allow to cool completely.
Once the cake has cooled, crumble it into a large bowl. Set aside.
In a large mixing bowl, beat the cream cheese, pumpkin, sugar, and pumpkin spice with an electric mixer until thoroughly combined. Gently stir in 1 8 ounce tub of whipped topping. Set aside.
In a trifle bowl, layer ¼ of the cake crumbs. Top with ½ of the pumpkin cheesecake mixture. Add another cake crumb layer.
Top with the remaining whipped topping. Add more cake crumbs. Top with the remaining pumpkin cheesecake mixture. Add the last cake crumbs.
Serve immediately or refrigerate until serving time. Refrigerate any leftovers.
- Calories: 162.31kcal
- Fat: 6.55g
- Saturated Fat: 3.43g
- Monounsaturated Fat: 2.07g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 24.43g
- Fiber: 0.31g
- Sugar: 5.35g
- Protein: 1.94g
- Cholesterol: 17.58mg
- Sodium: 167.23mg
- Calcium: 53.95mg
- Potassium: 57.88mg
- Iron: 0.37mg
- Vitamin A: 73.82µg
- Vitamin C: 0.44mg
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