How To Make Mixed Berry Trifle
Our show stopping berry trifle will be the perfect sweet dessert on your Christmas dinner table! Whip up this tasteful trifle in just 20 minutes.
Preparation: 20 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 2cupsheavy cream,at room temperature
- ¼cuppowdered sugar
- 2tspvanilla extract
- 3.4ozvanilla pudding mix,1 box, prepared according to box
- 4cupsblueberries,2 pints
- 2lbsstrawberries,hulled and halved
- 2tbspsugar
- 1vanilla pound cake,cut into 1-inch cubes
Instructions
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Add the heavy cream, powdered sugar and vanilla extract to a stand mixer.
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Whip to stiff peaks, then fold in the prepared vanilla pudding.
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Mix the berries with the sugar, then let sit for 5 minutes.
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Layer the pound cake, then pudding, then berries in the trifle bowl.
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Make a second layer of the pound cake, then pudding, then end with a large mountain of berries.
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Refrigerate for 1 hour.
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Serve, and enjoy!
Nutrition
- Calories: 253.82kcal
- Fat: 15.67g
- Saturated Fat: 9.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 28.43g
- Fiber: 2.77g
- Sugar: 22.07g
- Protein: 1.91g
- Cholesterol: 57.04mg
- Sodium: 82.86mg
- Calcium: 43.28mg
- Potassium: 192.22mg
- Iron: 0.53mg
- Vitamin A: 168.12µg
- Vitamin C: 49.48mg
Want to share your experience making this Mixed Berry Trifle or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum!
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