Name: Fruit Trifle Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: A
Ingredients: 8 oz at room temperature low fat cream cheese; 1 cup low fat sour cream; ½ tsp ground cinnamon; 1 large halved and thinly sliced peach; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 cup fresh blackberries; 2 tbsp dark rum; sprig optional,for garnish mint

A sweet mixture of fresh fruits such as peaches, strawberries, raspberries, blueberries and blackberries with a subtle taste of rum.

How To Make Fruit Trifle

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This soft trifle dessert combines four different fruits mixed with a kick of rum for extra flavor. It's layered with a smooth mixed cream mixture that complements that sweet and mildly sour flavor.

Prep: 20 mins

Cook: 1 hr

Total: 1 hr 20 mins

Serves:

Ingredients

8 oz low fat cream cheese, at room temperature
1 cup low fat sour cream
½ tsp ground cinnamon
1 large peach, halved and thinly sliced
1 cup raspberries, fresh
1 cup blueberries, fresh
1 cup blackberries, fresh
2 tbsp dark rum
sprig mint , optional,for garnish

Instructions

In a medium bowl, combine cream cheese, sour cream, and cinnamon.
Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum.
Toss lightly to mix.
Place ⅓ of the fruit mixture in the bottom of a large glass-serving bowl.
Spread half of the cream cheese mixture over the fruit.
Cover with ⅓ of the fruit, then the remaining cream cheese mixture.
Top with the rest of the fruit.
If using, garnish with a sprig of mint.
Chill until ready to serve.

Nutrition

Sugar: 9g
:
Calcium: 126mg
Calories: 187kcal
Carbohydrates: 17g
Cholesterol: 34mg
Fat: 10g
Fiber: 4g
Iron: 1mg
Potassium: 318mg
Protein: 5g
Saturated Fat: 6g
Sodium: 206mg
Vitamin A: 494IU
Vitamin C: 15mg

Nutrition Disclaimer

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