A chocoholic’s heaven on a plate. With four varying layers, it’s a sight to behold. You’ll be mouth-watering hungry once you get your hands on this chocolate trifle dessert.
How To Make Chocolate Trifle
Prep:
20 mins
Chill Time:
4 hrs
Cook:
20 mins
Total:
4 hrs 40 mins
Ingredients
- 1 pkg chocolate fudge cake mix
- 6 oz instant chocolate pudding mix
- 12 oz whipped topping
- ½ cup coffee
- 6 Heath bars, crushed
Instructions
-
Bake cake according to pkg directions. Let it cool.
-
Prepare pudding according to pkg directions; set aside.
-
Crumble cake; reserve ½ cup.
-
Place half of the remaining cake crumbs in the bottom of a 5 qt decorative glass bowl.
-
Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed Heath bars.
-
Repeat the layers a second time.
- Combine remaining crushed Heath bars with reserved cake crumbs; sprinkle over top.
- Refrigerate 4 hours before serving.
Nutrition
- Sugar: 36g
- :
- Calcium: 91mg
- Calories: 329kcal
- Carbohydrates: 55g
- Cholesterol: 1mg
- Fat: 12g
- Fiber: 2g
- Iron: 2mg
- Potassium: 223mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 626mg
- Vitamin A: 25IU
Share your thoughts and experiences with the Chocolate Trifle Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you may have for this delightful dessert!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments