A chocoholic’s heaven on a plate. With four varying layers, it’s a sight to behold. You’ll be mouth-watering hungry once you get your hands on this chocolate trifle dessert.
How To Make Chocolate Trifle
Bake cake according to pkg directions. Let it cool.
Prepare pudding according to pkg directions; set aside.
Crumble cake; reserve ½ cup.
Place half of the remaining cake crumbs in the bottom of a 5 qt decorative glass bowl.
Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed Heath bars.
Repeat the layers a second time.
- Combine remaining crushed Heath bars with reserved cake crumbs; sprinkle over top.
- Refrigerate 4 hours before serving.
- Sugar: 36g
- Calcium: 91mg
- Calories: 329kcal
- Carbohydrates: 55g
- Cholesterol: 1mg
- Fat: 12g
- Fiber: 2g
- Iron: 2mg
- Potassium: 223mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 626mg
- Vitamin A: 25IU
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