Chocolate Spider Trifle Recipe

Chocolate Spider Trifle Recipe

How To Make Chocolate Spider Trifle

A good trifle recipe never goes out of style, even on Halloween. This one has layers of cream, chocolate mousse, chocolate cake, and Oreos.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1boxchocolate cake mix,plus ingredients on back
  • 6⅗ozchocolate pudding mix
  • 3cupsmilk
  • 1large container cool whip
  • 1pkgoreos
  • Hershey’s syrup

Instructions

  1. Make cake as directed on box. Let cool and cut into cubes.

  2. Make pudding by mixing pudding mixes and milk. Add half the Cool Whip and mix well. Set aside.

  3. Add half the cake cubes to the bottom of the trifle dish and add half the crushed Oreos. Spread on half the pudding cream mixture and repeat layers.

  4. Top with remaining Cool Whip.

  5. Carefully add Hershey’s Syrup to the top starting in the middle and swirl around in circles until the edges are reached.

  6. Using a toothpick, draw out lines from the center to create syrup web. Add plastic spider. Enjoy!

Nutrition

  • Calories: 364.49kcal
  • Fat: 14.55g
  • Saturated Fat: 5.11g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.76g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 56.33g
  • Fiber: 1.96g
  • Sugar: 34.13g
  • Protein: 5.41g
  • Cholesterol: 13.13mg
  • Sodium: 585.49mg
  • Calcium: 119.22mg
  • Potassium: 274.30mg
  • Iron: 4.96mg
  • Vitamin A: 42.80µg
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