Instant Rice Pudding Recipe

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Recipes.net Team Published April 21, 2020
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Pudding is such a classic dessert. Our take on this instant rice pudding recipe is simple but packs a lot of flavors. We added some cinnamon for a nutty flavor, some sugar for sweetness, and raising for a fruity bite with every spoonful. Enjoy this easy pudding recipe for dessert or you can even experiment with savory flavors to give it a go.

How To Make Instant Rice Pudding

  • 1 cup water
  • 1 cup Minute rice
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup raisins (optional)
  • 1 tsp cinnamon
  1. Bring water to a boil. Add rice and salt. Cook for about 5 minutes. Remove from heat and let stand 5 minutes.

  2. Beat egg and milk in a medium sized bowl. Stir into rice. Stir in remaining ingredients.

  3. Bring to a boil on medium heat, stirring often. Remove from heat. Cool. Enjoy.

How To Make Instant Rice Pudding

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Serves:
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Ingredients

  • 1 cup water
  • 1 cup Minute rice
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup raisins , optional
  • 1 tsp cinnamon

Instructions

  1. Bring water to a boil. Add rice and salt. Cook for about 5 minutes. Remove from heat and let stand 5 minutes.

  2. Beat egg and milk in a medium sized bowl. Stir into rice. Stir in remaining ingredients.

  3. Bring to a boil on medium heat, stirring often. Remove from heat. Cool. Enjoy.

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Nutrition

  • Calcium: 91mg
  • Calories: 287kcal
  • Carbohydrates: 60g
  • Cholesterol: 47mg
  • Fat: 3g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 245mg
  • Protein: 5g
  • Saturated Fat: 2g
  • Sodium: 198mg
  • Sugar: 28g
  • Vitamin A: 158IU
  • Vitamin C: 1mg
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