Ever wonder how cherry and zucchini taste like together? Try this recipe for an extra healthy boost.

How To Make Cherry Zucchini Bread
Have a slice of this cherry zucchini bread recipe. Healthy zucchini bread mixed with tangy cherries and spiced up with cinnamon that you can share.
Ingredients
- 2 eggs
- ¾ cup granulated sugar
- â…“ cup vegetable oil
- â…“ cup lemon juice
- ¼ cup water
- 2 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- â…” cup zucchini, shredded unpeeled
- â…” cup dried tart cherries
- 1 cup pecans, chopped
- 1 tbsp lemon peel, grated
Instructions
- Preheat oven to 350 degrees F.
- Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored.
- Add sugar, oil, lemon juice, vanilla extract, and water; mix well.
- In a separate bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries, pecans, and lemon peel.
- Grease and flour bottom of 8 1/2 x 4 1/2-inch loaf pan. Pour batter into prepared pan.
- Bake in preheated 350 degrees F oven for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on a wire rack for 10 minutes.Â
- Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in the refrigerator.
Nutrition
- Sugar: 16g
- :
- Calcium: 62mg
- Calories: 212kcal
- Carbohydrates: 35g
- Cholesterol: 27mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 57mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 195mg
- Vitamin A: 292IU
- Vitamin C: 5mg
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