Name: Maple Caramel Bread Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 8 cinnamon bread slices; 2 eggs; 1 egg white; ⅓ cup white sugar; 1½ cups low-fat milk; ½ cup maple syrup; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp salt; 6 tbsp caramel sauce

Bread pudding is the perfect comfort dessert, and this maple caramel version adds a delightful twist. Combining the warmth of cinnamon bread with the sweetness of maple syrup and caramel sauce, this dish is both cozy and indulgent. It's ideal for a special brunch or a heartwarming dessert. Whether served straight from the oven or drizzled with caramel sauce, this bread pudding will surely become a favorite.

Photos of Maple Caramel Bread Pudding Recipe

Cinnamon bread might not be a staple in everyone's pantry, but it's essential for this recipe to achieve the desired flavor and texture. When you head to the supermarket, look for bread in the bakery section, sometimes labeled as 'cinnamon swirl' or 'raisin cinnamon' bread. Maple syrup is another key ingredient, and it's best to use pure maple syrup for an authentic taste. Lastly, caramel sauce is available in the dessert toppings aisle.

Ingredients For Maple Caramel Bread Pudding

Cinnamon bread: Adds a sweet and spicy flavor to the pudding. Eggs: Helps bind the ingredients together and gives a custardy texture. Egg white: Provides extra protein and helps bind the mixture. White sugar: Sweetens the pudding. Low-fat milk: Adds moisture and richness without extra calories. Maple syrup: Adds a distinctive, natural sweetness. Ground cinnamon: Enhances the flavor of the bread and the pudding. Ground nutmeg: Adds a warm, nutty flavor. Salt: Balances the sweetness and enhances flavor. Caramel sauce: Provides a decadent finish to the bread pudding.

One reader, Bell Mancuso says:

This maple caramel bread pudding is a delightful treat! The cinnamon and nutmeg add a warm, comforting flavor, while the caramel sauce drizzled on top is pure perfection. It's easy to make and absolutely delicious. A must-try dessert!

Bell Mancuso

Techniques Required for Making Maple Caramel Bread Pudding

How to cut bread into cubes: Cut the cinnamon bread slices into ¾-inch cubes using a sharp knife to ensure even pieces. How to whisk eggs and sugar: Use a whisk to beat the eggs, egg white, and sugar together until well combined and slightly frothy. How to stir in ingredients: Gradually add the milk, maple syrup, cinnamon, nutmeg, and salt to the egg mixture, stirring continuously to ensure everything is well mixed. How to warm caramel sauce: Heat the caramel sauce in a microwave-safe bowl or on the stovetop until it is warm and pourable, being careful not to overheat and burn it.

How To Make Maple Caramel Bread Pudding

Try making your own bread pudding at home with simple ingredients and easy-to-follow steps. Top it with caramel sauce for a sweet and irresistible taste.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

8cinnamon bread slices
2eggs
1egg white
⅓cupwhite sugar
1½cupslow-fat milk,2%
½cupmaple syrup
½tspground cinnamon
¼tspground nutmeg
¼tspsalt
6tbspcaramel sauce,fat-free

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into ¾-inch cubes. Arrange cubes in a 9×13-inch baking dish. Whisk together the eggs, egg white, and sugar in a bowl.
Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in the preheated oven until lightly browned on top and middle is set for about 40 minutes.
Warm the caramel sauce and drizzle it over the bread pudding before serving.

Nutrition

Calories: 307.32kcal
Fat: 3.56g
Saturated Fat: 1.26g
Trans Fat: 0.01g
Monounsaturated Fat: 1.50g
Polyunsaturated Fat: 0.54g
Carbohydrates: 63.75g
Fiber: 1.81g
Sugar: 30.22g
Protein: 7.41g
Cholesterol: 56.58mg
Sodium: 361.43mg
Calcium: 147.62mg
Potassium: 271.51mg
Iron: 1.00mg
Vitamin A: 63.89µg
Vitamin C: 0.11mg

Technique Tip: Achieving the Perfect Texture in Bread Pudding

To ensure your bread pudding has a rich and creamy texture, allow the bread cubes to soak in the egg mixture for at least 10 minutes before baking. This will help the bread absorb the flavors and moisture more thoroughly, resulting in a more cohesive and flavorful dish.

Time-Saving Tips for Preparing This Bread Pudding Recipe

Pre-cut the bread: Cut the cinnamon bread into cubes the night before and store in an airtight container.

Mix ingredients in advance: Whisk together the eggs, egg white, and sugar ahead of time and refrigerate.

Use pre-made caramel sauce: Save time by using store-bought caramel sauce instead of making your own.

Measure spices early: Pre-measure the cinnamon, nutmeg, and salt and keep them in small containers.

Warm caramel in microwave: Quickly warm the caramel sauce in the microwave instead of on the stove.

Substitute Ingredients For Maple Caramel Bread Pudding Recipe

cinnamon bread slices - Substitute with brioche bread slices: Brioche has a similar texture and richness, making it an excellent alternative for bread pudding.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This works well as a binding agent in the recipe.
egg white - Substitute with aquafaba: The liquid from a can of chickpeas can be used as a vegan alternative to egg whites.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
low-fat milk - Substitute with almond milk: Almond milk is a lower-calorie, dairy-free alternative that works well in baking.
maple syrup - Substitute with honey: Honey has a similar sweetness and viscosity, making it a good substitute for maple syrup.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a similar warmth.
ground nutmeg - Substitute with allspice: Allspice has a similar flavor profile and can be used in the same quantity.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.
caramel sauce - Substitute with dulce de leche: Dulce de leche has a similar consistency and rich, sweet flavor, making it a great alternative to caramel sauce.

Presentation Ideas for a Delightful Bread Pudding Dessert

Use a high-quality baking dish: Opt for a beautiful ceramic or glass baking dish to bake the bread pudding. This not only ensures even baking but also adds an elegant touch to the presentation.
Cut bread uniformly: Ensure the cinnamon bread cubes are cut uniformly into ¾-inch pieces. This consistency will help the bread pudding bake evenly and look more professional.
Layer the bread artfully: Arrange the bread cubes in the baking dish in a slightly overlapping pattern. This creates a visually appealing texture and makes the dish look more refined.
Whisk ingredients thoroughly: When whisking the eggs, egg white, and sugar, ensure the mixture is smooth and well-combined. This will result in a silky custard that envelops the bread perfectly.
Infuse flavors evenly: Stir in the milk, maple syrup, cinnamon, nutmeg, and salt thoroughly to ensure the flavors are evenly distributed throughout the custard mixture.
Pour custard mixture gently: Pour the custard mixture over the bread cubes slowly and evenly, allowing it to soak into the bread without displacing the cubes. This ensures each piece is infused with the rich, spiced custard.
Bake to perfection: Bake the bread pudding until it is lightly browned on top and set in the middle, about 40 minutes. The top should have a slight crispness while the inside remains moist and custardy.
Warm the caramel sauce: Gently warm the caramel sauce before drizzling. This makes it easier to pour and enhances the flavor and texture of the final dish.
Drizzle with precision: Use a small spoon or a squeeze bottle to drizzle the warm caramel sauce over the bread pudding. Create a delicate, artistic pattern to elevate the visual appeal.
Garnish with finesse: Add a final touch by garnishing with a light dusting of ground cinnamon or a few fresh mint leaves. This adds a pop of color and a hint of freshness to balance the rich flavors.

Essential Kitchen Tools for Making Maple Caramel Bread Pudding

Oven: Used to bake the bread pudding at a consistent temperature of 350 degrees F (175 degrees C).
9x13-inch baking dish: The container where the bread cubes and custard mixture are combined and baked.
Knife: Used to cut the cinnamon bread into ¾-inch cubes.
Mixing bowl: Where the eggs, egg white, and sugar are whisked together, and other ingredients are mixed in.
Whisk: Used to blend the eggs, egg white, and sugar smoothly before adding other ingredients.
Measuring cups: Essential for accurately measuring the milk, maple syrup, and sugar.
Measuring spoons: Used to measure the ground cinnamon, ground nutmeg, and salt precisely.
Saucepan: Used to warm the caramel sauce before drizzling it over the bread pudding.
Spatula: Helpful for spreading the custard mixture evenly over the bread cubes in the baking dish.
Oven mitts: Protect your hands when placing the baking dish in the oven and removing it once the pudding is done.
Serving spoon: Used to serve the bread pudding once it is ready.

Storing and Freezing Maple Caramel Bread Pudding

Let the bread pudding cool completely before storing or freezing.
To store in the refrigerator, cover the dish tightly with plastic wrap or transfer the pudding to an airtight container. It will keep in the fridge for up to 5 days.
For freezing, wrap the cooled pudding tightly in plastic wrap, then in aluminum foil. Alternatively, you can portion the pudding into individual servings and wrap each one separately before placing them in a freezer-safe container or bag. Label the container with the date and contents.
Frozen bread pudding will keep for up to 3 months.
To reheat, thaw the pudding overnight in the refrigerator if frozen. Remove the plastic wrap and cover the dish with foil. Bake in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through.
For individual servings, unwrap the frozen portions and place them on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat individual servings in the oven, covered with foil, for about 10 minutes at 350°F (175°C).
Before serving, drizzle the reheated bread pudding with warm caramel sauce for an extra burst of flavor.

How To Reheat Leftover Bread Pudding

Preheat your oven to 350°F (175°C). Place the leftover bread pudding in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the top. This method helps to retain the moisture and texture of the bread pudding while reheating.
For a quicker option, you can use the microwave. Place a single serving of the bread pudding on a microwave-safe plate and heat it on high power for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as this can cause the bread pudding to become rubbery.
If you want to add a fresh touch to your leftover bread pudding, try warming it up in a skillet. Melt a small amount of butter in a pan over medium heat. Add a slice of the bread pudding and cook for 2-3 minutes on each side, or until golden brown and heated through. This method creates a crispy exterior while keeping the interior soft and moist.
For a more indulgent treat, you can transform your leftover bread pudding into French toast. Cut the bread pudding into thick slices, dip them in a mixture of beaten eggs and milk, and cook them on a griddle or in a skillet with butter until golden brown on both sides. Serve with a drizzle of warm maple syrup and a sprinkle of cinnamon for a delicious twist on a classic breakfast dish.

Random Fact: The Origins of Bread Pudding

A unique aspect of this maple caramel bread pudding recipe is the use of cinnamon bread instead of plain bread, which adds an extra layer of flavor and warmth to the dessert.

Is Making Maple Caramel Bread Pudding at Home Cost-Effective?

This maple caramel bread pudding recipe is quite cost-effective for a household. Using cinnamon bread, eggs, milk, and maple syrup, the ingredients are affordable and commonly found in most kitchens. The approximate cost for a household of 4 people is around $10-$12 USD. Considering the delightful taste and the use of simple ingredients, the overall verdict rating for this recipe is a solid 8 out of 10.

Is Maple Caramel Bread Pudding Healthy or Unhealthy?

The maple caramel bread pudding recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of white sugar and caramel sauce adds a significant amount of refined sugars to the dish.
Low-fat milk is used, which is a positive, but the overall calorie count remains high due to the eggs and bread.
Cinnamon bread likely contains added sugars and fats, further increasing the calorie and sugar content.
The recipe lacks any fresh fruits or vegetables, which could provide beneficial nutrients and fiber.

To make this recipe healthier, consider the following modifications:

Replace the white sugar with a natural sweetener like honey or maple syrup, and reduce the amount used.
Opt for whole grain bread instead of cinnamon bread to increase fiber content and reduce added sugars.
Incorporate fresh fruits, such as diced apples or pears, to the bread pudding mixture for added nutrients and natural sweetness.
Reduce the amount of caramel sauce used, or replace it with a homemade version using less sugar.
Consider using a combination of whole eggs and egg whites to lower the cholesterol content while maintaining the dish's structure.
Experiment with non-dairy milk alternatives, such as almond or oat milk, for a lower calorie option.

Editor's Thoughts: A Delectable Twist on Classic Bread Pudding

This maple caramel bread pudding recipe is a delightful fusion of warm spices and rich flavors. The use of cinnamon bread adds an extra layer of depth, while the combination of maple syrup and caramel sauce creates a luxurious sweetness. The balance of spices like cinnamon and nutmeg enhances the overall taste, making it a comforting dessert. The low-fat milk keeps it lighter without compromising on creaminess. However, consider adding a touch of vanilla extract for an added aromatic note. Overall, it's a well-rounded and satisfying dessert perfect for any occasion.

Enhance Your Maple Caramel Bread Pudding Recipe with These Unique Side Dishes:

Roasted Pears with Honey and Thyme: Complement the maple caramel bread pudding with a delightful side of roasted pears drizzled with honey and sprinkled with fresh thyme. The natural sweetness of the pears and the aromatic herbs will elevate the dessert experience to a whole new level.

Spiced Apple Compote: Pair your bread pudding with a warm spiced apple compote. The cinnamon and nutmeg in the compote will harmonize beautifully with the flavors in the pudding, creating a cozy and comforting combination.

Vanilla Bean Ice Cream: Serve a scoop of vanilla bean ice cream alongside the maple caramel bread pudding. The creamy, cold ice cream will contrast perfectly with the warm, gooey pudding, making each bite a delightful sensation.

Candied Pecans: Add a crunchy element to your dessert with a handful of candied pecans. The sweet and nutty pecans will provide a delightful texture contrast to the soft bread pudding, enhancing the overall experience.

Cranberry Orange Relish: Brighten up your bread pudding with a tangy cranberry orange relish. The tartness of the cranberries and the citrusy zing of the orange will cut through the sweetness of the pudding, creating a balanced and refreshing bite.

Alternative Recipes for Bread Pudding Lovers

Apple Cinnamon Bread Pudding: Dive into the cozy flavors of apple and cinnamon with this comforting bread pudding. Perfect for a chilly evening, this dessert combines tender bread cubes with a rich, spiced custard and chunks of fresh apples. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Croissant Bread Pudding: Indulge in the decadence of chocolate and buttery croissants with this luxurious bread pudding. The flaky croissants soak up a rich custard infused with melted chocolate, creating a dessert that's both crispy and creamy. Top with a dusting of powdered sugar or a drizzle of chocolate sauce for a show-stopping finish.

Pumpkin Spice Bread Pudding: Celebrate the flavors of fall with this pumpkin spice bread pudding. Infused with pumpkin puree, cinnamon, nutmeg, and cloves, this dessert is like a warm hug on a plate. Serve with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.

Banana Foster Bread Pudding: Transport yourself to the tropics with this banana foster bread pudding. Featuring ripe bananas and a rich rum caramel sauce, this dessert is a delightful twist on the classic New Orleans treat. Serve with a scoop of vanilla ice cream and a drizzle of the warm rum sauce for an unforgettable experience.

Berry Brioche Bread Pudding: Brighten up your dessert table with this berry brioche bread pudding. Soft, buttery brioche bread pairs perfectly with a medley of fresh berries and a creamy custard. Top with a dusting of powdered sugar and a handful of fresh berries for a beautiful and delicious finish.

Appetizer and Main Course Suggestions for Maple Caramel Bread Pudding

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a perfect crunch, while the Parmesan cheese melts into a golden crust. Serve these warm, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to gourmet status. It's fresh, flavorful, and perfect for any gathering.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve alongside a refreshing cucumber salad or roasted vegetables for a balanced meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, quinoa or rice, and a medley of vegetables. Season with spices like cumin and paprika for an extra kick. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and fresh parsley for a comforting and nutritious main course.

Why trust this Maple Caramel Bread Pudding Recipe:

This maple caramel bread pudding recipe is a delightful blend of cinnamon bread, maple syrup, and caramel sauce, creating a comforting dessert perfect for any occasion. The combination of ground cinnamon and nutmeg adds a warm, aromatic touch, while the low-fat milk ensures a creamy texture without being overly rich. With easy-to-follow instructions and readily available ingredients, this recipe is both accessible and foolproof. Trust in the balance of flavors and the simplicity of preparation to deliver a crowd-pleasing dessert every time.

Want to share your experience making this Maple Caramel Bread Pudding or have any tips to enhance the recipe? Join the discussion in our Recipe Sharing forum!

FAQ:

Can I use a different type of bread for this recipe?

Absolutely! You can use any type of bread you like. Brioche, challah, or even a day-old baguette would work great. Just keep in mind that the texture might change slightly depending on the bread you choose.

Can I make this bread pudding ahead of time?

Yes, you can prepare the bread pudding mixture and let it sit in the fridge for a few hours or even overnight before baking. This can actually help the flavors meld together better. Just make sure to cover it well.

What can I use as a substitute for low-fat milk?

You can use any milk you prefer, whether it's whole milk, almond milk, soy milk, or even oat milk. The texture might be a bit richer or lighter depending on your choice, but it will still be delicious.

How do I know when the bread pudding is done?

The bread pudding is done when the top is lightly browned and the middle is set. You can check by inserting a knife or toothpick into the center; it should come out clean or with just a few moist crumbs.

Can I add any extra ingredients to this recipe?

Definitely! Feel free to add extras like raisins, chocolate chips, or chopped nuts to the bread mixture before baking. You can also sprinkle some powdered sugar or add a dollop of whipped cream on top before serving for an extra treat.