This version of bread pudding will not leave you feeling guilty because it tastes just like the one from Weight Watcher’s.

How To Make Copycat Weight Watcher's Bread Pudding

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Preparation:
15 mins
Cooking:
55 mins
Total:
1 hr 10 mins
Serves:
8

Ingredients

  • 8 slice whole-wheat bread reduced-calorie, cut into 1-inch pieces
  • 1/2 cup raisins
  • 4 cup skim milk
  • 1 1/3 cup egg substitute fat-free
  • 3 tbsp sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350 F. Spray a 2-quart casserole with nonstick cooking spray.
  • Place bread in casserole; sprinkle with raisins.
  • In medium bowl, combine milk, egg substitute, sugar, vanilla and cinnamon; pour evenly over bread mixture.
  • Bake until a knife inserted in center comes out clean, about 55 minutes.
  • Cool in pan on a rack 10 minutes. Serve warm.

Nutrition Facts

Calories: 180kcal | Carbohydrates: 30g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 249mg | Potassium: 424mg | Fiber: 3g | Sugar: 13g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 2mg