This honey-lavender biscotti recipe is based on the flavors of a popular Provencal ice cream. We recommend using assertive honey, such as spicy clover honey, for a more distinct flavor.

How To Make Honey-Lavender Biscotti
This honey-lavender biscotti recipe makes for a delightful tea time cookie! With a light floral taste, it is not too sweet and can be enjoyed on its own.
Ingredients
- 2¼ cups all-purpose flour, unbleached
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ā cup sugar
- 3 eggs, large
- 3 tbsp honey
- 1½ tsp vanilla extract
- 2 tbsp orange zest, minced
- 1 tbsp dried lavender blossoms
Instructions
- Preheat the oven to 350 degrees F and adjust the oven rack to the middle position.
- Sift the flour, baking powder, baking soda, and salt together in a small bowl.
- Whisk the sugar and eggs in a large bowl to a light lemon color. Stir in the remaining ingredients.
- Pour the dry ingredients over the egg mixture, folding it until the dough is just combined.
- Halve the dough and grease a baking sheet with oil and line with parchment paper.
- Place the halved dough about 3 inches apart on the baking sheet and using floured hands, quickly stretch each portion of dough into a rough 13x2-inch log.
- Pat each dough shape to smooth it and bake for about 35 minutes until the logs are golden and just beginning to crack on top, turning once halfway through baking.
- Cool the logs for 10 minutes and lower the oven temperature to 325 degrees F.
- Cut each log diagonally into ā -inch slices with a serrated knife. Lay the slices cut side up and about ½-inch apart on the cookie sheet and return them to the oven.
- Bake for about 15 minutes until crisp and golden brown on both sides. Turn over each cookie halfway through baking.
- Transfer biscotti to a wire rack and cool completely before serving!
Nutrition
- Sugar: 8g
- :
- Calcium: 16mg
- Calories: 81kcal
- Carbohydrates: 17g
- Cholesterol: 20mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 23mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 73mg
- Trans Fat: 1g
- Vitamin A: 32IU
- Vitamin C: 1mg
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