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Ruth’s Chris Steakhouse’s Bread Pudding Recipe

Ruth’s Chris Steakhouse’s Bread Pudding Recipe
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Photos of Ruth’s Chris Steakhouse’s Bread Pudding Recipe

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How To Make Ruth’s Chris Steakhouse’s Bread Pudding Recipe

A warm, comforting bread pudding made with crusty French bread, vanilla cream, and a bourbon sauce.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 2 cups of French bread, cubed
  • 1 cup of heavy cream
  • 1 cup of milk
  • 2 eggs
  • 1/2 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 cup of raisins (optional)
  • bourbon sauce:
  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1 egg
  • 1/4 cup of bourbon
  • 1/4 tsp of salt


  1. Preheat oven to 350°F.

  2. In a mixing bowl, whisk together heavy cream, milk, eggs, sugar, vanilla, cinnamon, and nutmeg until thoroughly combined.

  3. Add the cubed French bread to the mixture and let it soak for about 20 minutes. Optional: Add raisins to the mixture.

  4. Grease a 9×9 inch baking dish and pour the bread mixture into the dish.

  5. Bake for 1 hour, or until the pudding is set and golden brown.

  6. While the pudding is baking, prepare the bourbon sauce. In a saucepan, melt the butter over low heat and whisk in the sugar, egg, bourbon, and salt. Cook over low-medium heat for about 10 minutes, or until the sauce thickens.

  7. Once the bread pudding is done baking, let it cool for a few minutes and then drizzle the bourbon sauce over the top.

  8. Serve warm and enjoy!


  • Calories : 708kcal
  • Total Fat : 44g
  • Saturated Fat : 26g
  • Cholesterol : 267mg
  • Sodium : 375mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 1g
  • Sugar : 57g
  • Protein : 10g
Want to recreate this delectable bread pudding at home or have a recipe of your own to share? Head over to the Baking and Desserts section of our forum to discuss Ruth's Chris Steakhouse's Bread Pudding Recipe and all things sweet!

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