Name: Copycat Weight Watcher’s Bread Pudding Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 8 whole-wheat bread; 8 cups water; 2⅔ cups skim milk powder; 1½ cups applesauce; 1 cup Granny Smith apples; ¼ cup raisins; 4 tbsp granulated sugar; 6 tbsp marmalade; 2 tsp vanilla extract; ½ tsp ground cinnamon; cooking spray; yogurt

Photos of Copycat Weight Watcher’s Bread Pudding Recipe

This version of bread pudding recipe will not leave you feeling guilty because it tastes just like the one from Weight Watcher’s.

How To Make Copycat Weight Watcher's Bread Pudding

Using whole-wheat bread and egg substitues for a fat-free alternative, this tasty bread pudding recipe can be eaten for seconds without the guilt.

Prep: 10 mins

Cool: 10 mins

Cook: 1 hr 10 mins

Total: 1 hr 30 mins

Serves:

Ingredients

8 whole-wheat bread, (slices), preferably reduced calorie, cut into 1-inch slices and crusts trimmed
8 cups water, hot
2⅔ cups skim milk powder, dry
1½ cups applesauce, or any egg substitute of your choice, fat-free
1 cup Granny Smith apples, or any baking apples of your choice, peeled and chopped
¼ cup raisins
4 tbsp granulated sugar
6 tbsp marmalade, mixed berries, or any spreadable fruit of your choice, preferably low sugar
2 tsp vanilla extract
½ tsp ground cinnamon
cooking spray

To Serve:

yogurt, plain, thick, or any yogurt of your choice

Instructions

Preheat the oven to 300 degrees F and grease a roasting pan with cooking spray.
Combine water, milk powder, egg substitute, sugar, cinnamon, and vanilla extract in a mixing bowl. Whisk until dissolved, then set aside.
Spread with 1½ tablespoons of chosen fruit spread on each slice of bread, then join together to form 4 sandwiches.
Cut these into cubes, and place half into the greased roasting pan. Tear the sandwiches to fit in as necessary, then sprinkle with apples and raisins.
Cover with the remaining half of the bread cubes, then pour the milk mixture evenly. Pat down to have the bread absorb the liquid.
Bake for roughly 1 hour or until a cake tester comes out clean.
Once set, set the oven temperature to broil. Continue baking for roughly 5 to 8 minutes at the highest setting until the top of the bread pudding is caramelized.
Drain and cool at room temperature for at least 10 minutes.
Serve warm with roughly 2 tablespoons of thick yogurt per serving.

Nutrition

Sugar: 28g
:
Calcium: 399mg
Calories: 223kcal
Carbohydrates: 41g
Cholesterol: 6mg
Fat: 1g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 624mg
Protein: 13g
Saturated Fat: 1g
Sodium: 249mg
Vitamin A: 635IU
Vitamin C: 4mg

Nutrition Disclaimer

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