Name: Rum Raisin Ice Cream Pie Recipe
Prep time: 28 h 15 min
Total time: 31 h 15 min
Yield: 6
Cuisine: American
Ingredients: 64 oz Vanilla ice cream; 2 tbsp rum; 1 cup raisins; ¼ tsp Cinnamon; ¼ cup caramel ice cream topping; 1 Graham cracker

Embrace the intoxicating blend of sweet and creamy paired with a hint of alcohol in this delightful rum raisin ice cream pie recipe. The rich vanilla ice cream combined with rum-infused raisins and drizzles of caramel are sure to jazz up your dessert game. Level up your baking skills and surprise your friends and family with this unconventional yet irresistible dessert pie.

Photos of Rum Raisin Ice Cream Pie Recipe

Most ingredients in this recipe are commonly found in the household kitchen. However, the key ingredient is rum, which may not be readily available at home. This is used to soak the raisins to give them a unique, rich flavor. You may need to visit the supermarket to purchase this, also, choosing a good quality rum will greatly enhance the taste of the pie. If you're not a regular baker, you might also need to buy graham crackers for the crust.

Ingredients for Rum Raisin Ice Cream Pie

Vanilla ice cream: A versatile base for many dessert recipes. In this recipe, it's the key carrier of all the flavors, adding creaminess and sweetness.

Rum: Used in our recipe to soak the raisins. This enhances their flavor and brings a unique touch to the pie.

Raisins: When soaked in rum, they absorb the liquid and become juicy and flavorful.

Cinnamon: Adds a warm, sweet-spicy flavor which complements the rum and raisins.

Caramel ice cream topping: Drizzled into the ice cream for a sweet, rich, buttery flavor and a visually appealing ribbon effect.

Graham cracker: Crumbled to make the crust of the pie. It adds a sweet, crunchy base that contrasts well with the soft ice cream.

One reader, Esta Sanford says:

This rum raisin ice cream pie recipe is a game-changer! The combination of creamy vanilla ice cream, plump rum-soaked raisins, and a hint of cinnamon is simply divine. The caramel topping adds a delightful sweetness. It's a showstopper dessert that's sure to impress. I can't wait to make it again!

Esta Sanford

Mastering the Art of Rum Raisin Ice Cream Pie

How to prepare rum-soaked raisins: Combine raisins, rum, and cinnamon in a container and refrigerate for at least a day, shaking the container occasionally to ensure the raisins plump up evenly.

How to soften ice cream: Take the vanilla ice cream out of the freezer and allow it to thaw in a large bowl until softened enough to work with, but not runny.

How to incorporate raisins into ice cream: Drain the extra rum from the raisins and add them to the softened ice cream, blending thoroughly but quickly to prevent excessive melting.

How to add caramel topping to ice cream: Drizzle the caramel ice cream topping into the ice cream and stir gently, leaving ribbons of caramel throughout the mixture.

How to freeze the pie: Place the pie in the freezer for at least 3 hours, or until it's completely frozen.

How to serve the pie: Top slices with more caramel just before serving, if desired.

How To Make Rum Raisin Ice Cream Pie Recipe

Have a delicious bite from this creamy ice cream pie that’s swirled with caramel and brimming with rum-soaked raisins in a sweet vanilla ice cream!

Preparation: 1 day 4 hours 15 minutes

Cooking:

Chill Time: 3 hours

Total: 1 day 7 hours 15 minutes

Serves:

Ingredients

64ozvanilla ice cream,(½ gallon) good quality
2tbsprum,dark or spiced
1cupraisins
¼tspcinnamon
¼cupcaramel ice cream topping,such as Smuckers
1graham cracker,9-inch in size, or sugar cookie crumb pie crust

Instructions

Prepare the raisins at least 1 day ahead of when you’re planning to serve the pie. Place the raisins, cinnamon, and rum in a clean glass jar or plastic container with a lid.
Keep it in the fridge and shake the container often, redistributing the rum so that all the raisins are able to plump up.
At least 4 hours before serving the pie, take the vanilla ice cream out of the freezer, place it in a large bowl, and allow it to thaw until softened enough to work with, but not so soft that it’s runny.
When the ice cream is thawed, drain and discard (or save for future batches of rummy raisins) the extra rum from the raisins, and add the raisins to the ice cream.
Blend thoroughly. Do this quickly so that the ice cream doesn’t melt too much and make a mess when spooning it into the pie crust.
Drizzle in the caramel ice cream topping and stir gently. Don’t incorporate the caramel completely, so ribbons of it can run through each slice of pie.
Scoop the ice cream mixture into the cookie crumb crust. Press it down gently, to make sure the ice cream settles into the crust and there are no air pockets.
Place the pie in the freezer for at least 3 hours, or until it’s completely frozen.
Top slices with more caramel just before serving, if desired.

Nutrition

Calories: 753.66kcal
Fat: 33.64g
Saturated Fat: 20.60g
Trans Fat: 0.00g
Monounsaturated Fat: 9.05g
Polyunsaturated Fat: 1.50g
Carbohydrates: 101.41g
Fiber: 3.27g
Sugar: 79.05g
Protein: 11.69g
Cholesterol: 133.19mg
Sodium: 303.04mg
Calcium: 409.27mg
Potassium: 798.78mg
Iron: 0.86mg
Vitamin A: 360.53µg
Vitamin C: 2.42mg

Elevate Your Rum Raisin Ice Cream Pie Game with This Pro Tip

To ensure your rum-soaked raisins are evenly distributed throughout the ice cream, consider chopping them into smaller pieces before adding them to the softened ice cream. This not only guarantees a bit of rum and raisin in every bite but also prevents the raisins from sinking to the bottom of the pie.

Streamline Your Dessert Prep: Time-Saving Hacks

Prepare the ice cream: Thaw the ice cream ahead of time to make it easier to work with and blend in the rum-soaked raisins and caramel topping.

Chill the raisins: Prepare the rum-soaked raisins at least a day in advance to allow them to plump up and infuse with flavor, saving time on the day of preparation.

Quick blending: Blend the ice cream mixture quickly to prevent it from melting too much and creating a mess when spooning it into the pie crust.

Efficient freezing: Ensure the pie is placed in the freezer for at least 3 hours or until completely frozen to save time on serving day.

Easy serving: Drizzle additional caramel topping on individual slices just before serving to save time and ensure a fresh presentation.

Substitute Ingredients For Rum Raisin Ice Cream Pie Recipe

vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream can provide a creamy and rich base similar to vanilla ice cream, while also adding a hint of coconut flavor to the pie.
rum - Substitute with rum extract: Rum extract can provide the flavor of rum without the alcohol content, making it suitable for those who prefer not to consume alcohol.
raisins - Substitute with dried cranberries: Dried cranberries can offer a similar chewy texture and sweet-tart flavor to the pie, providing a delicious alternative to raisins.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon, adding a delightful aroma and taste to the pie.
caramel ice cream topping - Substitute with butterscotch sauce: Butterscotch sauce can offer a similar rich and buttery caramel flavor, enhancing the sweetness and decadence of the pie.
graham cracker - Substitute with digestive biscuits: Digestive biscuits can provide a similar crumbly and slightly sweet base for the pie, adding a delightful crunch and flavor.

Elevate Your Dessert Game: Presentation Tips

Elevate the ice cream pie: To impress the culinary professionals, consider using a ring mold to create individual portions of the ice cream pie. This will allow for a clean and elegant presentation, showcasing the layers of the pie beautifully.
Garnish with caramel drizzle: Create a stunning plate by carefully drizzling the caramel sauce in a decorative pattern around the edge of the plate. This will add a touch of sophistication and elevate the visual appeal of the dessert.
Incorporate edible flowers: Introduce a pop of color and delicate floral notes by garnishing the plated pie with edible flowers such as pansies or violas. This will add a touch of elegance and elevate the overall presentation.
Utilize chocolate shavings: Enhance the visual appeal of the dish by sprinkling delicate chocolate shavings on top of the ice cream pie. This will add a touch of luxury and create a visually appealing contrast against the creamy ice cream.
Add a touch of gold leaf: For a truly luxurious presentation, consider delicately placing edible gold leaf on top of the ice cream pie. This will add a touch of opulence and create a visually stunning presentation fit for a Michelin-starred dining experience.
Serve with a side of fresh berries: Accompany the plated ice cream pie with a selection of fresh, vibrant berries such as raspberries, blueberries, and strawberries. This will add a burst of color and freshness to the presentation, creating a visually appealing contrast.
Create a caramel sugar cage: Elevate the presentation by crafting a delicate caramel sugar cage to adorn the top of the ice cream pie. This intricate and visually stunning element will showcase your attention to detail and culinary artistry.
Dust with edible gold powder: For a touch of glamour, lightly dust the plated dessert with edible gold powder. This will add a subtle shimmer and elevate the overall presentation, creating a truly exquisite dining experience.

Essential Equipment for Making Rum Raisin Ice Cream Pie

Glass jar or plastic container with a lid: For soaking the raisins in rum and cinnamon.
Large bowl: For thawing and mixing the ice cream with the rum-soaked raisins and caramel topping.
Cookie crumb crust: For holding the ice cream pie.

Preserving Perfection: Storage and Freezing Guidelines

Once the rum raisin ice cream pie is completely frozen, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn and to keep out any unwanted odors from the freezer.
Label the wrapped pie with the date it was made and the name of the recipe for easy identification.
Place the wrapped pie in the coldest part of the freezer, typically the back, where the temperature is most consistent.
The ice cream pie can be stored in the freezer for up to 2 weeks for best quality and flavor.
When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly, making it easier to slice.
If you have any leftover pie, wrap the individual slices tightly in plastic wrap or place them in an airtight container before returning them to the freezer. Consume within 1 week for optimal taste and texture.
To maintain the best quality of your rum raisin ice cream pie, avoid thawing and refreezing it multiple times, as this can cause ice crystals to form and affect the creamy texture of the ice cream.

Surprising Trivia About Rum Raisin Ice Cream Pie

Rum raisin ice cream pie is a delightful dessert that combines the rich flavors of rum, raisins, and creamy vanilla ice cream. It's a perfect treat for special occasions or gatherings.

Budget-Friendly or Splurge-Worthy? The Economics of Homemade Rum Raisin Ice Cream Pie

This rum raisin ice cream pie recipe is moderately cost-effective for a household. The ingredients, such as vanilla ice cream, rum, and raisins, are fairly affordable and can be used in various other recipes. The overall verdict for this recipe is 8/10. The approximate cost for a household of 4 people is around $15, making it a budget-friendly dessert option.

Is This Decadent Dessert Healthy or Unhealthy?

This rum raisin ice cream pie recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The main ingredient is vanilla ice cream, which is high in sugar and fat.
The recipe calls for a significant amount of rum, which adds empty calories and alcohol.
Caramel ice cream topping is used, further increasing the sugar content.
The graham cracker crust is made from refined carbohydrates and likely contains added sugars and unhealthy fats.

Overall, this dessert is high in calories, sugar, and fat, with little nutritional value.

To make this recipe healthier, consider the following modifications:

Use a lower-fat ice cream or frozen yogurt as the base.
Reduce the amount of rum used or replace it with rum extract for flavor without the alcohol content.
Opt for a homemade caramel sauce using natural sweeteners like dates or maple syrup instead of store-bought caramel topping.
Create a healthier crust using nuts, seeds, and whole grain flour or oats, bound together with a small amount of honey or maple syrup.
Incorporate more fruit, such as chopped apples or pears, to increase the fiber content and add natural sweetness.
Reduce the overall portion size to minimize the impact of the dessert on daily calorie and sugar intake.

Our Editor's Take on This Indulgent Treat

The rum raisin ice cream pie recipe is a delightful combination of creamy vanilla ice cream, plump rum-soaked raisins, and a hint of cinnamon, all nestled in a graham cracker crust. The method of infusing the raisins with rum adds a depth of flavor that elevates the dessert. The addition of caramel ice cream topping provides a luscious sweetness, and the textural contrast of the cookie crumb crust completes the experience. This pie is a perfect make-ahead dessert for any occasion, offering a harmonious blend of flavors and a delightful indulgence for the taste buds.

Enhance Your Rum Raisin Ice Cream Pie Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grill the pineapple slices until they have beautiful grill marks, then drizzle with a honey glaze for a sweet and tangy side dish.

Roasted Sweet Potato Wedges: Toss sweet potato wedges in olive oil, salt, and pepper, then roast until crispy on the outside and tender on the inside.

Creamy Coleslaw with Apple and Raisins: Mix shredded cabbage, carrots, and apples with a creamy dressing and plump raisins for a refreshing and crunchy side dish.

Explore These Tempting Alternatives to Rum Raisin Ice Cream Pie

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's easy to make and bursting with flavor.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The combination of citrus and herbs adds a burst of flavor to the tender chicken.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and light dessert option. The sweet and tangy dressing enhances the natural flavors of the fruit.

Elevate Your Dining Experience: Appetizer and Main Course Suggestions

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a delightful combination of flavors and textures.

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon. The smoky char from the grill adds depth to the fish's natural richness, while a simple marinade or seasoning can enhance its flavor. Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.

Beef Stir Fry: A beef stir fry is a quick and versatile main course that can be customized with your choice of vegetables and seasonings. The tender beef pairs well with the crisp-tender vegetables, and the savory sauce ties everything together. Serve over steamed rice or noodles for a satisfying meal.

Why trust this Rum Raisin Ice Cream Pie Recipe:

This recipe is a delightful combination of creamy vanilla ice cream and the rich flavor of rum-soaked raisins, creating a luscious and indulgent dessert. The process of infusing the raisins with rum and cinnamon adds depth and complexity to the flavor profile. The addition of caramel ice cream topping further enhances the sweetness and texture. The careful instructions ensure a well-balanced and satisfying treat, perfect for any occasion. Trust in the expertise of this recipe to deliver a delightful and impressive dessert experience.

Want to share your experience making this Rum Raisin Ice Cream Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How long should I soak the raisins in rum?

I recommend soaking the raisins in rum for at least 24 hours to ensure they plump up and absorb the flavor.

Can I use a different flavor of ice cream instead of vanilla?

Absolutely! Feel free to experiment with different ice cream flavors to suit your taste preferences. Rum raisin ice cream pie can be delicious with flavors like caramel, butter pecan, or even chocolate.

Can I make the pie crust from scratch?

Yes, you can definitely make the pie crust from scratch using graham crackers, sugar, and melted butter. Simply crush the graham crackers, mix in the sugar and melted butter, press the mixture into a pie dish, and bake it for a few minutes until it sets.

Can I substitute the rum with another ingredient?

If you prefer to avoid using rum, you can substitute it with rum extract or a different flavored extract to achieve a similar taste without the alcohol content.

How far in advance can I prepare the rum raisin ice cream pie?

You can prepare the rum raisin ice cream pie a few days in advance and store it in the freezer. Just make sure to cover it well to prevent freezer burn and keep it fresh until you're ready to serve.