Name: Cranberry Walnut Bread Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: For Bread:; 3 cups all-purpose flour; 1 tbsp baking powder; ¾ cup white sugar; 1 tsp salt; 1 tsp Baking Soda; 1 egg; 2 cups buttermilk; ¼ cup butter; 1½ cups fresh cranberries; ½ cup Walnuts; For Crumble Topping (Optional):; ⅓ cup all-purpose flour; ¼ cup brown sugar; ⅛ tsp salt; 2 tbsp butter; ¼ cup oats; ⅛ tsp ground cinnamon

How To Make Cranberry Walnut Bread

Munch on this dense cranberry walnut bread, loaded with flavors of bitter cranberries, sweet bread and crunchy crumble topping, for a tastier treat!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Bread:

3cupsall-purpose flour
1tbspbaking powder
¾cupwhite sugar
1tspsalt
1tspbaking soda
1egg,lightly beaten
2cupsbuttermilk
¼cupbutter,melted
1½cupsfresh cranberries
½cupwalnuts,chopped

For Crumble Topping (Optional):

⅓cupall-purpose flour
¼cupbrown sugar,packed light
⅛tspsalt
2tbspbutter,cold, cubed
¼cupoats
⅛tspground cinnamon

Instructions

Preheat the oven to 350 degrees F.
Combine the flour, baking powder, sugar, salt, and baking soda, then mix well.
Add the milk and egg to the dry mixture. Stir until everything is just moist, then add the butter. Stir until combined, but do not over-mix. Fold in the cranberries and nuts.

Crumble Topping:

Combine the flour, brown sugar, salt, butter, oats, and ground cinnamon in a bowl. Work the mixture with hands, squeezing and stirring until it’s all moist and crumbly.
Grease an 8×4-inch pan. Pour all the batter in one pan to make one loaf, or divide it into two pans. Sprinkle the crumble topping on the loaf.
Bake for 30 minutes. Check for doneness and turn. Bake for 15 more minutes or until the top is browned and a toothpick inserted comes out clean.
Serve with a pat of butter and a cup of coffee or tea, and enjoy!