Blueberry Lemon Bourbon Smash Recipe

Blueberry Lemon Bourbon Smash Recipe

How To Make Blueberry Lemon Bourbon Smash

This bourbon smash cocktail recipe is delightfully sweet with a bit of acidic taste from the lemon and blueberries! It’s worth giving it a shot!

Preparation: 15 minutes
Cooking: 15 minutes
Cool Time: 15 minutes
Total: 45 minutes



  • 1cuplight brown sugar
  • 1cupwater
  • 1ptblueberry,very ripe
  • ice
  • 2ozBourbon
  • 1ozlemon juice
  • 1ozblueberry simple syrup
  • ginger beer,to taste
  • lemon wedge,for garnish


  1. In a small saucepan over medium heat, combine the brown sugar and water.

  2. Bring to a boil, stirring to dissolve the sugar completely.

  3. Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes.

  4. Remove from heat and cool for 5 to 10 minutes.

  5. Transfer the mixture to a blender and blend until smooth.

  6. Strain the syrup through a fine-mesh sieve or cheesecloth.

  7. In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup.

  8. Shake vigorously for 20 seconds.

  9. Strain into a glass filled with ice and top with ginger beer.

  10. Garnish with lemon wedge.

Recipe Notes

  • Store in an airtight container in the refrigerator for up to 1 month.


  • Calories: 945.99kcal
  • Fat: 1.07g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 208.52g
  • Fiber: 7.39g
  • Sugar: 191.86g
  • Protein: 2.54g
  • Sodium: 69.91mg
  • Calcium: 152.43mg
  • Potassium: 478.06mg
  • Iron: 2.95mg
  • Vitamin A: 8.95µg
  • Vitamin C: 43.39mg
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