How To Make Blueberry Lemon Bourbon Smash
This bourbon smash cocktail recipe is delightfully sweet with a bit of acidic taste from the lemon and blueberries! It’s worth giving it a shot!
In a small saucepan over medium heat, combine the brown sugar and water.
Bring to a boil, stirring to dissolve the sugar completely.
Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes.
Remove from heat and cool for 5 to 10 minutes.
Transfer the mixture to a blender and blend until smooth.
Strain the syrup through a fine-mesh sieve or cheesecloth.
In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup.
Shake vigorously for 20 seconds.
Strain into a glass filled with ice and top with ginger beer.
Garnish with lemon wedge.
- Store in an airtight container in the refrigerator for up to 1 month.
- Calories: 945.99kcal
- Fat: 1.07g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 208.52g
- Fiber: 7.39g
- Sugar: 191.86g
- Protein: 2.54g
- Sodium: 69.91mg
- Calcium: 152.43mg
- Potassium: 478.06mg
- Iron: 2.95mg
- Vitamin A: 8.95µg
- Vitamin C: 43.39mg
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