How To Make Easy Cheesy Scalloped Potatoes
Whip up a delicious side of hot and bubbly scalloped potatoes in just under one hour! It’s made with a creamy mushroom sauce and layers of melty cheese.
Preheat the oven to 375 degrees F.
Wash the potatoes and slice them into ¼-inch thick pieces; no need to peel.
Drop the potatoes into boiling water for 5 minutes. During the last minute, add the sliced onions to the water. Drain.
Combine the soup, milk, pepper, and garlic powder in a bowl. Microwave until hot.
Put a little bit of the soup mixture in the bottom of a greased 2-quart casserole dish, a 9×9-inch pan, or an oven-safe pan.
Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
Bake for 45 to 55 minutes or until hot and bubbly.
Serve warm, and enjoy!
- Calories: 358.06kcal
- Fat: 18.39g
- Saturated Fat: 9.70g
- Trans Fat: 0.52g
- Monounsaturated Fat: 4.51g
- Polyunsaturated Fat: 1.89g
- Carbohydrates: 33.43g
- Fiber: 4.03g
- Sugar: 4.02g
- Protein: 15.70g
- Cholesterol: 48.95mg
- Sodium: 574.24mg
- Calcium: 373.73mg
- Potassium: 780.77mg
- Iron: 1.47mg
- Vitamin A: 135.47µg
- Vitamin C: 30.65mg
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