Easy Cheesy Scalloped Potatoes Recipe

Preheat the oven to 375 degrees F.

Wash the potatoes and slice them into ¼-inch thick pieces; no need to peel.

Drop the potatoes into boiling water for 5 minutes. During the last minute, add the sliced onions to the water. Drain.

Combine the soup, milk, pepper, and garlic powder in a bowl. Microwave until hot.

Put a little bit of the soup mixture in the bottom of a greased 2-quart casserole dish, a 9×9-inch pan, or an oven-safe pan.

Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.

Bake for 45 to 55 minutes or until hot and bubbly.

Serve warm, and enjoy!