
How To Make Easy Cheesy Scalloped Potatoes
Whip up a delicious side of hot and bubbly scalloped potatoes in just under one hour! It’s made with a creamy mushroom sauce and layers of melty cheese.
Serves:
Ingredients
- 2lbsyellow potatoes
- 1cancream of mushroom,chicken or celery soup
- 1cupmilk
- ½tspgarlic powder
- black pepper,to taste
- 1small onion,thinly sliced
- 2cupssharp cheddar cheese,shredded
Instructions
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Preheat the oven to 375 degrees F.
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Wash the potatoes and slice them into ¼-inch thick pieces; no need to peel.
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Drop the potatoes into boiling water for 5 minutes. During the last minute, add the sliced onions to the water. Drain.
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Combine the soup, milk, pepper, and garlic powder in a bowl. Microwave until hot.
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Put a little bit of the soup mixture in the bottom of a greased 2-quart casserole dish, a 9×9-inch pan, or an oven-safe pan.
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Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
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Bake for 45 to 55 minutes or until hot and bubbly.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 358.06kcal
- Fat:Â 18.39g
- Saturated Fat:Â 9.70g
- Trans Fat:Â 0.52g
- Monounsaturated Fat:Â 4.51g
- Polyunsaturated Fat:Â 1.89g
- Carbohydrates:Â 33.43g
- Fiber:Â 4.03g
- Sugar:Â 4.02g
- Protein:Â 15.70g
- Cholesterol:Â 48.95mg
- Sodium:Â 574.24mg
- Calcium:Â 373.73mg
- Potassium:Â 780.77mg
- Iron:Â 1.47mg
- Vitamin A: 135.47µg
- Vitamin C:Â 30.65mg
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