Name: Easy Cheesy Scalloped Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 2 lbs yellow potatoes; 1 can cream of mushroom; 1 cup milk; ½ tsp garlic powder; black pepper; 1 small onion; 2 cups sharp cheddar cheese

How To Make Easy Cheesy Scalloped Potatoes

Whip up a delicious side of hot and bubbly scalloped potatoes in just under one hour! It’s made with a creamy mushroom sauce and layers of melty cheese.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

2lbsyellow potatoes
1cancream of mushroom,chicken or celery soup
1cupmilk
½tspgarlic powder
black pepper,to taste
1small onion,thinly sliced
2cupssharp cheddar cheese,shredded

Instructions

Preheat the oven to 375 degrees F.
Wash the potatoes and slice them into ¼-inch thick pieces; no need to peel.
Drop the potatoes into boiling water for 5 minutes. During the last minute, add the sliced onions to the water. Drain.
Combine the soup, milk, pepper, and garlic powder in a bowl. Microwave until hot.
Put a little bit of the soup mixture in the bottom of a greased 2-quart casserole dish, a 9×9-inch pan, or an oven-safe pan.
Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
Bake for 45 to 55 minutes or until hot and bubbly.
Serve warm, and enjoy!