Pineapple Bliss Cupcakes Recipe

Pineapple Bliss Cupcakes Recipe

How To Make Pineapple Bliss Cupcakes

These pineapple bliss cupcakes are low-fat treats that are easy to make. The moist cupcakes are topped with a pineapple-infused cream cheese frosting.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 18¼ozyellow cake mix
  • 20ozpineapple in juice,crushed, do not drain

For Pineapple Fluff Cream Cheese Frosting:

  • 8ozPhiladelphia cream cheese,(⅓ less fat)
  • 20ozpineapple in pineapple juice,drained and squeezed well
  • ¾cupfluff marshmallow spread

Instructions

  1. Combine both ingredients in large bowl.

  2. Mix on medium speed with electric mixer.

  3. Pour into lined cupcake tins until about ⅔ full.

  4. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.

  5. Set aside to cool.

  6. Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.

  7. Spread on cooled cupcakes and refrigerate until ready to eat.

Nutrition

  • Calories: 142.25kcal
  • Fat: 4.05g
  • Saturated Fat: 2.18g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 0.97g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 25.45g
  • Fiber: 0.64g
  • Sugar: 15.22g
  • Protein: 1.60g
  • Cholesterol: 10.39mg
  • Sodium: 193.39mg
  • Calcium: 60.94mg
  • Potassium: 79.71mg
  • Iron: 0.63mg
  • Vitamin A: 35.30µg
  • Vitamin C: 13.66mg
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