How To Make Pineapple Bliss Cupcakes
These pineapple bliss cupcakes are low-fat treats that are easy to make. The moist cupcakes are topped with a pineapple-infused cream cheese frosting.
Serves:
Ingredients
- 18¼ozyellow cake mix
- 20ozpineapple in juice,crushed, do not drain
For Pineapple Fluff Cream Cheese Frosting:
- 8ozPhiladelphia cream cheese,(ā less fat)
- 20ozpineapple in pineapple juice,drained and squeezed well
- ¾cupfluff marshmallow spread
Instructions
-
Combine both ingredients in large bowl.
-
Mix on medium speed with electric mixer.
-
Pour into lined cupcake tins until about ā full.
-
Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
-
Set aside to cool.
-
Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
-
Spread on cooled cupcakes and refrigerate until ready to eat.
Nutrition
- Calories:Ā 142.25kcal
- Fat:Ā 4.05g
- Saturated Fat:Ā 2.18g
- Trans Fat:Ā 0.05g
- Monounsaturated Fat:Ā 0.97g
- Polyunsaturated Fat:Ā 0.21g
- Carbohydrates:Ā 25.45g
- Fiber:Ā 0.64g
- Sugar:Ā 15.22g
- Protein:Ā 1.60g
- Cholesterol:Ā 10.39mg
- Sodium:Ā 193.39mg
- Calcium:Ā 60.94mg
- Potassium:Ā 79.71mg
- Iron:Ā 0.63mg
- Vitamin A: 35.30µg
- Vitamin C:Ā 13.66mg
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