How To Make Pineapple Bliss Cupcakes
These pineapple bliss cupcakes are low-fat treats that are easy to make. The moist cupcakes are topped with a pineapple-infused cream cheese frosting.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 18¼ozyellow cake mix
- 20ozpineapple in juice,crushed, do not drain
For Pineapple Fluff Cream Cheese Frosting:
- 8ozPhiladelphia cream cheese,(⅓ less fat)
- 20ozpineapple in pineapple juice,drained and squeezed well
- ¾cupfluff marshmallow spread
Instructions
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Combine both ingredients in large bowl.
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Mix on medium speed with electric mixer.
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Pour into lined cupcake tins until about ⅔ full.
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Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
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Set aside to cool.
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Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
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Spread on cooled cupcakes and refrigerate until ready to eat.
Nutrition
- Calories: 142.25kcal
- Fat: 4.05g
- Saturated Fat: 2.18g
- Trans Fat: 0.05g
- Monounsaturated Fat: 0.97g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 25.45g
- Fiber: 0.64g
- Sugar: 15.22g
- Protein: 1.60g
- Cholesterol: 10.39mg
- Sodium: 193.39mg
- Calcium: 60.94mg
- Potassium: 79.71mg
- Iron: 0.63mg
- Vitamin A: 35.30µg
- Vitamin C: 13.66mg
Want to share your experience making these Pineapple Bliss Cupcakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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