The heavy cream sauce that covers this pasta is a grown-up version of alfredo.
How To Make Pasta with Lemon Vodka Sauce
Try our easy pasta recipe with a citrusy kick! Make our Pasta With Lemon Vodka Sauce Recipe and love the mild tang and creamy texture of this dish.
Cook:
15 mins
Total:
15 mins
Ingredients
- 2 lb pasta
- ½ tsp salt
- 4 lemons, large, juiced and zested
- ½ cup vodka
- 2 cups heavy cream
- 1 tsp pepper
- ½ cup parsley, chopped
- 1½ cups parmesan cheese
Instructions
- In a medium saucepan, heat and whisk the vodka and heavy cream until a thick mixture is formed.
- Add the lemon zest rind and juice to the cream mixture and stir well.
- Then, add the pepper, parsley, and parmesan cheese. Whisk to combine.
- Heat the mixture for 1 minute then remove it from the heat.
- Next, drain the pasta and place it in a large pasta bowl.
- Pour the creamy mixture over the pasta and toss well. Serve it alongside some extra parmesan cheese and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 299mg
- Calories: 655kcal
- Carbohydrates: 70g
- Cholesterol: 163mg
- Fat: 29g
- Fiber: 2g
- Iron: 5mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 376mg
- Protein: 22g
- Saturated Fat: 17g
- Sodium: 495mg
- Vitamin A: 1404IU
- Vitamin C: 34mg
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