How To Make Key Lime Pie
A tangy and creamy dessert with a crumbly crust and zesty lime flavor.
Serves:
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 7 tbsp unsalted butter, melted
- 2 cans (14 oz each) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp grated lime zest
- 3 egg yolks
- Whipped cream and lime slices for garnish
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10-15 minutes until golden brown. Let it cool completely.
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In another bowl, whisk together condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.
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Pour the mixture into the cooled pie crust and bake for 15 minutes. Let it cool to room temperature and then refrigerate for at least 5 hours to set.
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Serve garnished with whipped cream and lime slices.
Nutrition
- Calories : 736 kcal
- Total Fat : 44g
- Saturated Fat : 25g
- Cholesterol : 288mg
- Sodium : 603mg
- Total Carbohydrates : 77g
- Dietary Fiber : 1g
- Sugar : 60g
- Protein : 13g
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