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Photos of Peach Fruit Pie Recipe
How To Make Peach Fruit Pie
A delicious and classic fruit pie filled with juicy peaches and a buttery crust.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 2 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, cubed
- 1 unbaked 9-inch pie crust
- 1 egg, beaten
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and nutmeg until well coated.
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Pour mixture into unbaked pie crust and dot with cubed butter.
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Brush beaten egg over edges of pie crust.
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Bake for 35-40 minutes until crust is golden brown and filling is bubbling.
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Let cool before serving.
Nutrition
- Calories : 389kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 17mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 3g
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