Name: Peach Fruit Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups sliced fresh peaches; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp unsalted butter, cubed; 1 unbaked 9-inch pie crust; 1 egg, beaten

Peach Fruit Pie Recipe

Gladi Olmstead Modified: August 2, 2024

Photos of Peach Fruit Pie Recipe

How To Make Peach Fruit Pie

A delicious and classic fruit pie filled with juicy peaches and a buttery crust.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

2 cups sliced fresh peaches
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp unsalted butter, cubed
1 unbaked 9-inch pie crust
1 egg, beaten

Instructions

Preheat oven to 375°F.
In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and nutmeg until well coated.
Pour mixture into unbaked pie crust and dot with cubed butter.
Brush beaten egg over edges of pie crust.
Bake for 35-40 minutes until crust is golden brown and filling is bubbling.
Let cool before serving.

Nutrition

Calories : 389kcal
Total Fat : 17g
Saturated Fat : 7g
Cholesterol : 71mg
Sodium : 17mg
Total Carbohydrates : 56g
Dietary Fiber : 2g
Sugar : 37g
Protein : 3g

Want to share your favorite peach pie recipe or get tips on making the perfect lattice crust? Head over to the Recipe Sharing forum and join the discussion about this delightful Peach Fruit Pie Recipe!