How To Make Quick Peach Melba Crumbles
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup fresh or frozen raspberries
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, cold and cubed
- 1/2 teaspoon cinnamon
- Vanilla ice cream or whipped cream, for serving
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a bowl, combine the sliced peaches and raspberries. Distribute the fruit mixture evenly among four individual oven-safe ramekins or a baking dish.
-
In a separate bowl, mix together the flour, oats, brown sugar, butter, and cinnamon. Use your fingers or a fork to blend the mixture until crumbly. Sprinkle the crumble mixture over the fruit in each ramekin or baking dish.
-
Place the ramekins or baking dish on a baking sheet to catch any drips during baking. Bake in the preheated oven for 25 minutes, or until the fruit is bubbly and the crumble topping is golden brown.
-
Remove from the oven and let cool for a few minutes. Serve the peach melba crumbles warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 280kcal
Total Fat
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
