Peach Melba Squares Recipe

Peach Melba Squares Recipe

Photos of Peach Melba Squares Recipe

How To Make Peach Melba Squares

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen peaches, diced
  • 1/2 cup raspberry jam
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup sliced almonds (optional)


  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.

  2. In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.

  3. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

  4. In a separate bowl, combine the diced peaches, raspberry jam, cornstarch, and lemon juice. Stir until well combined.

  5. Spread the peach mixture over the crust in the baking dish.

  6. Sprinkle sliced almonds (if using) over the top.

  7. Bake in the preheated oven for 40 minutes, or until the edges are golden brown and the peach filling is set.

  8. Remove from the oven and let cool completely before cutting into squares.

  9. Serve chilled or at room temperature.


  • Calories : 320 kcal
  • Total Fat : 15g
  • Saturated Fat : 9g
  • Cholesterol : 40mg
  • Sodium : 75mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 4g
Want to share your experience making these delightful Peach Melba Squares or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!

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