How To Make Award Winning Peaches and Cream Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups sliced peaches
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 unbaked pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced peaches, sugar, flour, salt, and vanilla extract. Mix well.
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Pour the heavy cream into the peach mixture and stir until combined.
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Place the unbaked pie crust in a pie dish and pour the peach and cream mixture over it.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 355mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 5g
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