Name: Award Winning Peaches and Cream Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cups sliced peaches; 1 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 tsp salt; 1 tsp vanilla extract; 1 unbaked pie crust

Award Winning Peaches and Cream Pie Recipe

Gwenneth Pawlak Modified: July 24, 2024

Photos of Award Winning Peaches and Cream Pie Recipe

How To Make Award Winning Peaches and Cream Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

2 cups sliced peaches
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 unbaked pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the sliced peaches, sugar, flour, salt, and vanilla extract. Mix well.
Pour the heavy cream into the peach mixture and stir until combined.
Place the unbaked pie crust in a pie dish and pour the peach and cream mixture over it.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and let it cool before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 186mg
Sodium : 355mg
Total Carbohydrates : 66g
Dietary Fiber : 3g
Sugar : 42g
Protein : 5g

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