Easy Custard Peach Pie

Easy Custard Peach Pie

Out of all the pie recipes, you could try, here’s easy with that can put a smile on your face. This easy custard pie has peach slices for a sweet bite. There’s no denying the taste once you see smiling faces on the table.

How To Make Easy Custard Pie

All you in are just a handful of ingredients to create a soft and tasty custard pie that tops it off with sweet peaches.

Prep: 25 mins
Cook: 45 mins
Total: 1 hr 10 mins
Serves:

Ingredients

  • 1 cup sugar
  • 2 eggs, well-beaten
  • 2 tbsp flour
  • 1 tbsp butter
  • ½ tsp cinnamon
  • peaches, slice
  • 1 9-inch pie crust, unbaked

Instructions

  1. Add flour and sugar to well-beaten eggs.
  2. Slice enough pared fresh peaches to fill the unbaked shell.
  3. Pour the egg mixture over the peaches.
  4. It should cover the peaches.
  5. Sprinkle with cinnamon and dot with butter.
  6. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees F until custard is set and slightly brown.

Nutrition

  • Sugar: 25g
  • :
  • Calcium: 12mg
  • Calories: 229kcal
  • Carbohydrates: 37g
  • Cholesterol: 41mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 36mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 119mg
  • Vitamin A: 122IU
Nutrition Disclaimer
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